Description
Indulge in the irresistible combination of sweet bananas, warm cinnamon, and a crunchy topping with this delicious Cinnamon Crunch Banana Bread recipe. Perfect for breakfast or as a snack, this moist and flavorful banana bread will quickly become a family favorite.
Ingredients
Units
Scale
Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
Cinnamon Crunch Topping:
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 tbsp melted butter
- 2 tbsp flour
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
- Mix wet ingredients: In a bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla extract.
- Add dry ingredients: Stir in all-purpose flour, baking soda, salt, and cinnamon until just combined.
- Prepare topping: Mix together brown sugar, cinnamon, melted butter, and flour to create the cinnamon crunch topping.
- Combine and bake: Pour the banana bread batter into the pan, sprinkle the topping on top, and bake for 50–60 minutes, or until a toothpick inserted into the bread comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg