Cinnamon Sugar French Toast Muffins are a delightful twist on a breakfast classic, combining the soft, custardy texture of French toast with the handheld convenience of muffins. Baked to golden perfection and dusted generously with sweet cinnamon sugar, these individual portions are ideal for brunches, gatherings, or indulgent mornings at home.

Why You’ll Love This Recipe

These muffins are both practical and delicious—easy to prepare and perfect for making ahead. The cubed bread soaks up a rich custard mixture and bakes into a warm, fluffy interior with a crisp top. The finishing touch of melted butter and cinnamon sugar gives them the irresistible flavor of a churro crossed with French toast. Great for kids and adults alike, they bring charm and sweetness to any table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Thick bread (Brioche or Texas toast), cubed
Eggs
Milk
Heavy cream
Granulated sugar
Vanilla extract
Cinnamon
Salt

For coating:

Melted butter
Sugar
Ground cinnamon

directions

Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and a pinch of salt.
Add the cubed bread to the bowl and stir gently until all pieces are soaked. Let the mixture sit for 5 minutes.
Evenly spoon the soaked bread into the muffin tin, pressing each one down lightly to compact.
Bake for 25–30 minutes, or until golden brown on top and set in the center.
While the muffins are still warm, brush each one with melted butter, then sprinkle or roll in the cinnamon sugar coating.
Serve warm, optionally drizzled with maple syrup.

Servings and timing

Servings: 12 muffins
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 210 kcal per muffin

Variations

Berry Bliss: Add fresh blueberries or chopped strawberries to the bread mixture.
Nutty Crunch: Mix in chopped pecans or walnuts for added texture.
Maple Twist: Add a tablespoon of maple syrup to the custard mixture.
Stuffed Center: Insert a cube of cream cheese or chocolate into the center of each muffin before baking.
Mini Muffins: Use a mini muffin tin for bite-sized versions—adjust baking time to 15–20 minutes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for 5–10 minutes or microwave for about 20 seconds. If freezing, wrap individually and store for up to 1 month; thaw overnight in the fridge before reheating.

FAQs

Can I use regular sandwich bread?

Yes, but thicker varieties like Brioche or Texas toast yield a better texture.

Can these be made ahead of time?

Absolutely. Bake and coat them in advance, then reheat before serving for a fresh taste.

Can I use non-dairy milk?

Yes, almond, soy, or oat milk can substitute for dairy milk and cream.

How do I keep them from sticking to the muffin tin?

Ensure the muffin tin is well-greased or use paper liners for easy removal.

Can I reduce the sugar?

Yes, you can reduce the amount in both the custard and the coating to your taste.

Are these muffins suitable for freezing?

Yes, freeze in a single layer, then transfer to a bag. Reheat in oven or microwave.

Can I make this into a casserole instead?

Yes, simply pour the mixture into a greased baking dish and bake at the same temperature for about 40–45 minutes.

Do they need to be served warm?

They’re best warm, but can also be served at room temperature or reheated.

What toppings go well with these?

Maple syrup, whipped cream, fresh fruit, or a dusting of powdered sugar work beautifully.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches or with two muffin tins.

Conclusion

Cinnamon Sugar French Toast Muffins are a delightful way to enjoy all the flavors of classic French toast in a convenient, muffin-sized package. They’re simple to prepare, full of warm spices and sweetness, and perfect for any occasion from casual mornings to celebratory brunches. Make them once, and they’re sure to become a cherished staple in your kitchen.