Description
A classic Caesar salad featuring crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and freshly grated Parmesan cheese. Perfect as a fresh, flavorful side or a light meal that nicely balances richer dishes.
Ingredients
Scale
Salad
- 1 large head of romaine lettuce, washed and dried
- 1/2 cup Caesar dressing
- 1 cup croutons
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Prepare the lettuce: Wash the romaine lettuce thoroughly under cold water to remove any dirt or grit. Dry the leaves completely using a salad spinner or clean kitchen towel. Tear the lettuce into bite-sized pieces for easy eating.
- Toss with dressing: Place the torn lettuce in a large mixing bowl. Add the Caesar dressing and toss lightly to evenly coat all the leaves without wilting them.
- Add croutons and Parmesan: Sprinkle the croutons and grated Parmesan cheese over the dressed lettuce. Toss gently again just to combine.
- Serve immediately: Transfer the salad to serving bowls or plates and serve immediately to maintain the crisp texture and freshness.
Notes
- For best texture, serve the salad immediately after tossing with dressing.
- You can add grilled chicken or shrimp to make it a more substantial meal.
- Homemade croutons enhance flavor and texture compared to store-bought.
- If you prefer a lighter salad, reduce the amount of dressing or serve it on the side.