Description

Classic Italian Tiramisu is a timeless dessert featuring layers of coffee-soaked ladyfingers, airy mascarpone cream, and a cocoa powder dusting. Creamy, decadent, and no-bake.

Ingredients

Units Scale

Egg Yolk Mixture:

6 egg yolks
3/4 cup granulated sugar

Mascarpone Cream:

1 cup mascarpone cheese
1 1/2 cups heavy cream

Other:

2 cups strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
1 package (7 oz) ladyfingers (savoiardi)
Unsweetened cocoa powder, for dusting

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Instructions

Egg Yolk Mixture: Whisk egg yolks and sugar over a double boiler until thick.
Let cool slightly and whisk in mascarpone cheese until smooth.
In a separate bowl, whip cream to stiff peaks and fold into mascarpone mixture.
Combine coffee and liqueur in a shallow dish.
Dip ladyfingers briefly into coffee mixture and layer in a dish.
Spread half of mascarpone cream over ladyfingers.
Repeat layering and top with remaining cream.
Refrigerate for at least 6 hours.
Dust with cocoa powder before serving.

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 15g
Sodium: 85mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 195mg