Description
Classic Sausage & Egg Breakfast Strata Casserole is a hearty and comforting breakfast dish featuring layers of browned sausage, fresh spinach, creamy eggs, and melted cheddar cheese. This savory casserole is easy to prepare ahead of time, making it perfect for busy mornings. The combination of rich sausage and creamy eggs with the freshness of spinach results in a satisfying meal that will please the whole family.
Ingredients
Scale
Ingredients
- 1 Cup fresh spinach, chopped
- 1 Pound sausage
- 1½ Cups cheddar cheese, shredded
- 8 large eggs
- ½ Cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Oil or butter, for greasing
Instructions
- Preheat and prepare dish. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with oil or butter to prevent sticking.
- Cook the sausage. Brown the sausage in a skillet over medium heat, stirring occasionally until it becomes crumbly and is fully cooked through. Drain any excess grease to keep the casserole from being greasy.
- Layer the casserole. Spread the cooked sausage evenly in the prepared baking dish. Top the sausage with the chopped fresh spinach to create a flavorful layered base.
- Mix eggs and cream. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth and well combined.
- Assemble and bake. Pour the egg mixture evenly over the sausage and spinach layers. Sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 25 to 30 minutes, or until the strata is golden brown on top and set in the middle.
Notes
- Prepare the strata the night before for an easy breakfast—assemble everything in the baking dish, cover, refrigerate, and simply bake in the morning.
- Make sure to cook the sausage thoroughly and drain the grease well for the best flavor and texture.
- Feel free to add other vegetables like mushrooms or bell peppers for added color, flavor, and nutrition.
- Try mixing different cheeses such as mozzarella or Swiss with cheddar for a creamier, more complex flavor.