Description
A classic Italian-inspired Caprese-style platter featuring fresh ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves, drizzled with olive oil and lightly seasoned for a simple, elegant appetizer or snack.
Ingredients
Scale
Ingredients
- 3 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves, a handful
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, freshly ground, to taste
Instructions
- Prepare the tomatoes and mozzarella: Start by washing and slicing the ripe tomatoes into even slices. Slice the fresh mozzarella cheese into similar-sized pieces to match the tomato slices for a balanced bite.
- Layer the ingredients: On a serving platter, alternately arrange the slices of tomato and mozzarella. Tuck fresh basil leaves between the layers to evenly distribute the herbaceous flavor throughout the platter.
- Drizzle with olive oil: Evenly pour the 2 tablespoons of olive oil over the assembled layers to impart richness and enhance the freshness of the ingredients.
- Season lightly: Sprinkle salt and freshly ground black pepper over the entire platter to taste, balancing the flavors without overpowering the fresh ingredients.
- Serve fresh: Serve the platter immediately to enjoy the optimum texture and freshness of the tomatoes, mozzarella, and basil.
Notes
- Use the freshest tomatoes and mozzarella available for the best flavor and texture.
- Buffalo mozzarella can be used as a creamier alternative to regular mozzarella if desired.
- If desired, a splash of balsamic reduction or glaze can be added for additional flavor.
- Serve with crusty bread or crackers to make it a light appetizer.
- This dish is best served fresh and not prepared too far in advance as the tomato juices may make the cheese watery.