Classic Waffle with Maple Syrup

A crispy, golden waffle served warm and drizzled with rich, amber maple syrup is the essence of a perfect breakfast. This classic waffle recipe is light, fluffy inside, and wonderfully crisp outside. Whether you serve it simply with syrup or elevate it with fresh berries and whipped cream, it’s a satisfying and timeless morning treat.

Why You’ll Love This Recipe

Classic waffles are quick to prepare and deliver a comforting texture with every bite. The balanced sweetness from the batter and the deep maple flavor from the syrup create a nostalgic and indulgent dish. It’s versatile, customizable, and ideal for leisurely weekends, holiday brunches, or any time you crave a warm and satisfying start to the day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the waffles:

• all-purpose flour
• sugar
• baking powder
• salt
• eggs
• milk
• unsalted butter, melted
• vanilla extract
• cinnamon (optional)

For serving:

• pure maple syrup
• fresh berries or whipped cream (optional)

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon if using.
3. In a separate bowl, beat the eggs. Add milk, melted butter, and vanilla extract, stirring until well combined.
4. Pour the wet ingredients into the dry ingredients and gently mix until just incorporated. Do not overmix.
5. Lightly grease the preheated waffle iron with non-stick spray or melted butter.
6. Pour batter into the waffle iron (adjust quantity based on your waffle maker’s size).
7. Cook until the waffle is golden brown and crispy—typically about 5 minutes.
8. Carefully remove the waffle and serve immediately with warm maple syrup.
9. Optional: top with fresh berries or whipped cream for an extra indulgent touch.

Servings and timing

• Servings: 4 waffles
• Prep Time: 10 minutes
• Cooking Time: 5 minutes per waffle
• Total Time: 20 minutes
• Calories: Approximately 300 kcal per waffle

Variations

• Chocolate Chip Waffles: Stir in mini chocolate chips to the batter before cooking.
• Buttermilk Option: Substitute milk with buttermilk for a richer, tangier flavor.
• Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour for a heartier texture.
• Savory Waffle: Omit the sugar and vanilla, and add chopped herbs or cheese for a savory twist.
• Nutty Crunch: Fold in chopped pecans or walnuts for added texture.

Storage/Reheating

Storage: Allow waffles to cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Freezing: Stack waffles with parchment paper between each layer and freeze in a resealable bag for up to 2 months.

Reheating: Toast in a toaster or warm in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Avoid microwaving, as it softens the texture.

FAQs

Can I make the waffle batter ahead of time?

Yes, the batter can be made a few hours in advance and stored in the refrigerator. Stir gently before using.

What type of waffle iron should I use?

Any standard waffle iron works. Belgian-style waffle makers will produce thicker waffles with deeper pockets.

Can I use oil instead of butter?

Yes, you can substitute melted butter with an equal amount of neutral oil, such as vegetable or canola oil.

How do I make waffles crispier?

Use a hot, well-preheated waffle iron and avoid stacking cooked waffles, which can cause them to steam and soften.

Is maple syrup necessary?

Pure maple syrup complements the flavor perfectly, but you can also serve waffles with honey, fruit compote, or flavored syrups.

Can I use dairy-free milk?

Yes, almond milk, oat milk, or soy milk are good substitutes for a dairy-free version.

Why is my waffle sticking to the iron?

Ensure the iron is well-greased and fully preheated. Non-stick waffle makers still benefit from a light coating of spray or butter.

What’s the difference between pancake and waffle batter?

Waffle batter typically contains more fat (butter or oil), making it richer and helping achieve a crispy exterior.

Can I make these gluten-free?

Yes, use a gluten-free flour blend designed for baking. Ensure your baking powder is gluten-free as well.

Can I double the recipe?

Absolutely. Double the ingredient quantities to make more waffles, especially for serving a crowd or freezing extras.

Conclusion

Classic Waffles with Maple Syrup are a staple breakfast dish for good reason. Easy to make, endlessly customizable, and always satisfying, they deliver that ideal balance of crisp edges, fluffy interior, and warm, sweet flavor. Whether enjoyed on a quiet morning or served at a festive brunch, this timeless recipe never disappoints.

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