Description
These Coffee Sugar Cookies are a delightful treat for coffee lovers. With a subtle coffee flavor and a sweet glaze, these cookies are perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 4 ½ cups (576 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Wet Ingredients:
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (224 g) vegetable oil
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) confectioners’ sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ cup finely ground coffee beans
- 1 cup (125 g) confectioners’ sugar (for glaze)
- 2 tablespoons freshly brewed coffee (for glaze)
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 375°F and line baking sheets with parchment paper.
- Combine dry ingredients: In a large bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
- Cream butter and sugars: In a stand mixer, cream together butter, oil, granulated sugar, and confectioners’ sugar until light and fluffy.
- Add eggs and flavorings: Mix in eggs one at a time, then add vanilla extract and coffee grounds.
- Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Form and bake cookies: Use a cookie scoop to place dough on baking sheets and bake for 8-10 minutes until golden.
- Make glaze: Whisk together confectioners’ sugar and coffee to create a glaze.
- Glaze cookies: Drizzle the coffee glaze over the cooled cookies.
- Serve: Enjoy the cookies warm or at room temperature.
Notes
- For a stronger coffee flavor, you can adjust the amount of coffee grounds to your preference.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg