Cookies and Cream Dessert Cups Recipe

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If you’ve been on the lookout for a crowd-pleasing treat that’s both irresistible and easy to whip up, this Cookies and Cream Dessert Cups Recipe is exactly what you need. Imagine a luscious, creamy filling bursting with the rich flavor of chocolate sandwich cookies, layered over a buttery cookie crust and topped with a mini chocolate sandwich cookie for that extra crunch. Perfect for parties, family gatherings, or just indulging your sweet tooth, these dessert cups bring together familiar flavors in a fun and delightful way that will have everyone asking for seconds.

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Ingredients You’ll Need

The beauty of this Cookies and Cream Dessert Cups Recipe lies in its simplicity and how each ingredient plays its part in creating the perfect balance of creamy, crunchy, and sweet.

• 2 cups crushed chocolate sandwich cookies: These form the base of your dessert, adding that signature cookies and cream texture.
• ¼ cup butter (melted): Butter binds the crumbs together for a solid, buttery crust that complements the creaminess.
• 8 oz cream cheese (room temperature): Cream cheese brings a rich, tangy depth that makes the dessert irresistibly smooth.
• ¾ cup granulated sugar: Sugar balances the tartness of the cream cheese, adding just the right amount of sweetness.
• 2 tsp vanilla extract: Vanilla enhances all the flavors with its warm, aromatic note.
• 1 ½ cups heavy cream: Whipping heavy cream creates that light, fluffy texture that takes this dessert to another level.
• ½ cup crushed chocolate sandwich cookies: Folding in extra crumbs ensures every bite is filled with delightful cookie bursts.
• 28 mini chocolate sandwich cookies: The perfect finishing touch that adds charm and a satisfying crunch on top.

How to Make Cookies and Cream Dessert Cups Recipe

Step 1: Prepare the Cookie Crust

Start by combining 2 cups of crushed chocolate sandwich cookies with the melted butter. Mixing them well ensures the crumbs are evenly coated, helping the base hold together once pressed into your dessert cups.

Step 2: Form the Base in Cups

Divide the crumb mixture evenly into 28 small cups, about 2-ounce size. Using a small cookie scoop or spoon, press the crumbs down firmly at the bottom of each cup — this creates a stable, flavorful foundation for your creamy filling.

Step 3: Make the Cream Cheese Mixture

In a separate mixing bowl, cream together the room temperature cream cheese and granulated sugar using an electric hand mixer on medium speed. Whip until smooth and creamy, making sure the sugar dissolves completely to avoid any graininess in your dessert.

Step 4: Whip in Heavy Cream and Vanilla

Pour in the heavy cream and add vanilla extract, then whip the mixture on medium-high speed until it becomes light, fluffy, and airy. This step transforms the texture and adds that dreamy softness that’s essential for perfect dessert cups.

Step 5: Fold in Extra Cookie Crumbs

Gently fold in ½ cup of crushed chocolate sandwich cookies to sprinkle little pockets of crunch throughout the creamy filling. Careful folding preserves the fluffiness without deflating your whipped cream mixture.

Step 6: Fill and Decorate the Cups

Fill a piping bag with the luscious cookies and cream mixture and pipe it into each cup until about three-quarters full. Top each cup with one mini chocolate sandwich cookie or a sprinkle of cookie crumbs to make it look as good as it tastes.

Step 7: Chill and Set

Seal each cup with a lid and refrigerate. These dessert cups can be enjoyed right away or chilled for a couple of hours; chilling helps set the structure and enhances the flavors.

How to Serve Cookies and Cream Dessert Cups Recipe

Garnishes

For a stunning presentation, top your dessert cups with chocolate shavings, a drizzle of chocolate syrup, or even a dollop of whipped cream. These simple touches add visual appeal and extra indulgence that guests will love.

Side Dishes

This dessert pairs wonderfully with fresh berries or a tangy fruit salad. The natural acidity of fruits like raspberries or strawberries cuts through the richness and offers a refreshing contrast.

Creative Ways to Present

Serve your Cookies and Cream Dessert Cups Recipe in clear glass jars, parfait glasses, or even edible chocolate cups for a playful twist. Layering with extra cookie crumbs in between makes it look like a decadent layered parfait that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep any leftover dessert cups sealed tightly and store them in the refrigerator. They will stay fresh and delicious for 2 to 3 days, making them perfect for prepping ahead of time.

Freezing

You can freeze the dessert cups if you want to save them longer. Just make sure they’re tightly covered, and thaw them in the fridge a few hours before serving so the texture stays creamy and smooth without separation.

Reheating

Since these dessert cups are best enjoyed cold, reheating isn’t necessary. Instead, just bring them to room temperature for 10–15 minutes out of the fridge if you prefer a softer scoop.

FAQs

Can I use different cookies for this recipe?

Absolutely! While chocolate sandwich cookies offer the classic Cookies and Cream Dessert Cups Recipe flavor, you can experiment with other sandwich cookies or even crushed Oreos with different flavors for a fun twist.

Is it possible to make this dessert vegan?

You can try substituting dairy products for vegan alternatives like plant-based cream cheese and coconut cream, but the texture and flavor might differ slightly from the original.

How long does it take to make these dessert cups?

The entire process usually takes around 30 minutes, making it a quick and effortless treat that doesn’t require hours in the kitchen.

Can I double the recipe for a larger group?

Yes, this recipe scales up nicely. Just double the ingredients and prepare more cups to accommodate your party or family gathering.

What’s the best way to crush the cookies?

Place the cookies in a zip-top bag and use a rolling pin to crush them into fine crumbs or pulse them in a food processor for a quicker, more uniform texture.

Final Thoughts

This Cookies and Cream Dessert Cups Recipe is one of those rare finds that combines simplicity, deliciousness, and visual appeal effortlessly. Whether you’re making it for a special occasion or a cozy night in, it’s bound to become a go-to favorite. So grab those cookies and cream ingredients and treat yourself—you deserve this delightful indulgence!

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