Description

These Copycat Little Debbie Christmas Tree Cakes are a festive and delicious treat to make during the holiday season. With a moist yellow cake base, creamy marshmallow filling, and a sweet almond bark coating, these cute tree-shaped cakes are perfect for spreading holiday cheer.

Ingredients

Scale

Cake:

13.25 ounce box yellow cake mix
3 large eggs
1 large egg yolk
1 cup whole milk
½ cup melted butter

Filling:

7 ounces marshmallow fluff
¾ cup butter (room temperature)
2 cups powdered sugar
2 tablespoons whole milk

Coating:

1 pound white almond bark
green sanding sugar
1 cup red candy melts

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Instructions

Cake – Preheat oven to 350 degrees F. Line a 16×12 inch jelly roll pan with parchment paper. Whisk together cake mix, eggs, egg yolk, milk, and melted butter. Bake for 12-15 minutes. Let cool.
Filling – Beat marshmallow fluff, butter, powdered sugar until smooth. Spread on cake, cut into trees, and freeze.
Coating – Melt almond bark, dip trees, sprinkle with sanding sugar. Melt red candy melts, pipe on stripes.

Notes

You can freeze the filled cake for 30 minutes before cutting out the trees to make it easier.
If the red candy melts are too thick, you can add 1/4 teaspoon of melted shortening or coconut oil to thin them out.

Nutrition

Serving Size: 1 cake
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg