Description

These Costco Raspberry Crumble Cookies are buttery, crumbly, and filled with sweet raspberry jam in the center. Perfect for a delightful treat with a cup of tea or coffee.

Ingredients

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For the Crust and Topping:

1 cup unsalted butter (softened)
1/4 cup granulated sugar
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/4 teaspoon kosher salt

For Filling:

1/2 cup seedless raspberry jam

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Instructions

Preheat Oven: Preheat oven to 350℉. Prepare jumbo muffin tin by greasing and flouring the wells.
Mix Crust and Topping: Cream butter, sugars, and extracts. Add flour and salt, mix until just combined.
Prepare Muffin Wells: Press a portion of mixture into each well to form the crust.
Add Raspberry Jam: Spoon raspberry jam into the center of each cookie.
Top with Crumble: Sprinkle remaining topping/crust mixture over each cookie.
Bake: Bake for 18-22 minutes until lightly browned.
Cool and Serve: Allow to cool before removing from pans.

Nutrition

Serving Size: 1 cookie
Calories: 240
Sugar: 12g
Sodium: 120mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg