Description

A simple yet delicious high-protein Cottage Cheese Toast recipe featuring toasted bread topped with creamy cottage cheese, drizzled with olive oil and seasoned with salt and pepper for a fresh, modern breakfast or snack.

Ingredients

Scale

Bread

2 slices of bread (your choice, preferably whole grain or sourdough)

Toppings

1/2 cup cottage cheese (about 120g)
1 tablespoon olive oil
Salt, to taste
Freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Toast Bread: Toast the bread slices until they turn golden brown and become crisp. This step ensures a sturdy base that holds the toppings without getting soggy.
Spread Cottage Cheese: Generously spread the cottage cheese evenly over the warm toasted bread to allow it to soften slightly and meld with the toast.
Drizzle Olive Oil: Lightly drizzle olive oil over the cottage cheese to add richness and enhance flavor.
Season and Serve: Sprinkle salt and freshly ground black pepper to taste, then serve immediately to enjoy the contrast of warm toast and cool cottage cheese.

Notes

For extra flavor, add fresh herbs like chives or parsley.
Use thick-cut bread for a heartier snack.
Optional toppings such as sliced tomatoes or cucumber can add freshness.
Serve immediately to maintain toast crispness.