If you’re craving a dessert or breakfast that wraps you up in the warm embrace of fall, look no further than this Cozy Pumpkin Bread Pudding with Warm Spices Recipe. It combines tender cubes of bread soaked in a rich pumpkin custard infused with cinnamon, nutmeg, and pumpkin pie spice, resulting in a dish that’s both comforting and deeply flavorful. Whether you’re serving it on a crisp autumn morning or as a sweet finale to a cozy evening, this bread pudding welcomes pumpkin lovers with open arms and familiar flavors that feel like home.

Cozy Pumpkin Bread Pudding with Warm Spices Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses straightforward, pantry-friendly ingredients that come together beautifully to create layers of flavor and a delightful texture. Each component plays its part to make this Cozy Pumpkin Bread Pudding with Warm Spices Recipe truly unforgettable.

French bread or Texas toast (1 16 oz loaf): Choose a sturdy bread that soaks up the custard without turning mushy; Texas toast adds wonderful thickness.
Milk (1 1/2 cups): Creates a creamy base, balancing richness and lightness.
Heavy cream (1 1/2 cups): Adds luxurious texture and richness to the custard.
Canned pumpkin (15 oz): The star ingredient providing earthy sweetness and that signature pumpkin flavor.
Sugar (1/2 cup): Sweetens the custard just enough to enhance the spices.
Brown sugar (1/2 cup): Brings a hint of molasses depth and moisture.
Eggs (5): Essential for binding and giving the bread pudding its custardy structure.
Vanilla extract (2 tsp): Elevates the pumpkin’s natural sweetness with a mellow warmth.
Pumpkin pie spice (2 tsp): The perfect blend to infuse cozy autumn aroma and flavor.
Cinnamon (1 tsp): Adds a smooth and slightly spicy warmth that complements the pumpkin.
Nutmeg (1/2 tsp): Provides a subtle nutty undertone, enriching the spice profile.

How to Make Cozy Pumpkin Bread Pudding with Warm Spices Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit and prepping a 9″x13″ baking dish with non-stick spray. This ensures your bread pudding won’t stick and lets all those flavors bake evenly into a golden masterpiece.

Step 2: Cube Your Bread

Cut your loaf of bread into generous 1 to 2-inch squares. These chunks are the perfect size to soak up the custard without becoming too mushy, maintaining some wonderful texture in every bite.

Step 3: Whisk the Custard

In a large mixing bowl, whisk together milk, heavy cream, canned pumpkin, eggs, sugar, brown sugar, vanilla, pumpkin pie spice, cinnamon, and nutmeg until everything is fully combined. This fragrant custard mixture is the heart of your Cozy Pumpkin Bread Pudding with Warm Spices Recipe, delivering that rich, comforting flavor throughout.

Step 4: Soak the Bread

Pour the custard over the bread cubes and gently stir to coat each piece evenly. Let the bread soak for about 20 minutes to absorb all that luscious pumpkin-spiced goodness, which will make every forkful dreamy and moist.

Step 5: Bake to Golden Perfection

Spread the soaked bread into your prepared baking dish, pressing down slightly to pack it in. Bake for 50 to 60 minutes until the center is set and the edges start to turn a beautiful golden brown. The aroma filling your kitchen at this moment is unbeatable.

How to Serve Cozy Pumpkin Bread Pudding with Warm Spices Recipe

Garnishes

Top slices with a scoop of vanilla ice cream or a drizzle of caramel sauce to add a cooling contrast to the warm pudding. A light dusting of powdered sugar or a sprinkle of chopped toasted pecans can add extra charm and texture.

Side Dishes

This bread pudding shines on its own but pairs wonderfully with a cup of hot coffee, chai tea, or even a spiced cider to enhance the comforting fall flavors as part of a leisurely brunch or dessert spread.

Creative Ways to Present

Want to impress guests? Serve individual portions in small ramekins or mini cast iron skillets for a rustic and charming presentation. Adding a dollop of whipped cream infused with a hint of cinnamon can turn this dish into something truly special.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread pudding tightly and refrigerate for up to 4 days. It remains moist and flavorful, perfect for quick reheating when you want a cozy treat without the effort.

Freezing

This Cozy Pumpkin Bread Pudding with Warm Spices Recipe freezes beautifully. Store portions in airtight containers or freezer bags for up to 2 months, then thaw overnight in the fridge for a ready-to-bake or reheat option.

Reheating

Rewarm individual servings in the microwave or the whole dish in a 325-degree oven until heated through. This brings back that just-baked freshness and cozy softness every time.

FAQs

Can I use gluten-free bread for this recipe?

Absolutely! Just make sure it’s a sturdy gluten-free loaf that will hold up to soaking and baking without falling apart.

Is this recipe suitable for breakfast as well as dessert?

Yes, it’s wonderfully versatile. It can be served as a sweet breakfast treat or a comforting dessert, especially with an extra drizzle of syrup or sauce.

Can I add nuts or dried fruit to the bread pudding?

Yes! Chopped pecans, walnuts, or dried cranberries complement the warm spices beautifully and add lovely texture and flavor.

How do I know when the bread pudding is fully cooked?

The center should be just set and not jiggly. It will firm up more as it cools, but the edges should be golden and slightly puffed.

Can I make this recipe dairy-free?

With some tweaks, yes! Substitute dairy milk with almond or oat milk, and use non-dairy cream alternatives. The flavors will remain comforting and delicious.

Final Thoughts

There’s something truly magical about this Cozy Pumpkin Bread Pudding with Warm Spices Recipe; it brings the essence of fall right to your table with minimal effort and maximum comfort. Whether you’re indulging yourself or sharing with family and friends, this dish promises to warm both your heart and your home. Give it a try and watch it become a treasured seasonal favorite!

Cozy Pumpkin Bread Pudding with Warm Spices Recipe