Description
This Crack Corn Salad recipe is a delightful mix of sweet corn, crispy bacon, cheddar cheese, and a zesty Ranch dressing. Perfect for picnics, barbecues, or as a side dish for any meal!
Ingredients
Scale
For the Salad:
- 4 cups sweet corn
- 12 slices cooked bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1 cup cheddar cheese (shredded)
For the Dressing:
- 1/2 cup Ranch salad dressing
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- salt and pepper (to taste)
Instructions
- Ranch Dressing: Make the dressing. In a large bowl, combine all ingredients for the dressing, stir, and set aside.
- Salad: In a large bowl, combine all the salad ingredients.
- Add the Dressing: Add the dressing. Stir until ingredients are thoroughly mixed and coated in dressing.
- Chill It: If you have time, chill it for 30 minutes.
- Garnish and Serve: Garnish with herbs, if desired, then serve.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg