Cranberry Orange Baked Chicken Recipe

If you are craving a dish that perfectly balances sweet and savory flavors while staying delightfully simple to prepare, this Cranberry Orange Baked Chicken Recipe is exactly what you need. Imagine tender, juicy chicken breasts bathed in a vibrant glaze made from fresh cranberries, zesty orange, honey, and a touch of soy sauce that creates a gorgeous harmony of tastes. It’s a feast for your senses and a meal that feels both comforting and festive, making it an instant favorite you’ll want to return to again and again.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients for this recipe is a breeze, and each one plays a vital role in creating the vibrant flavor and texture that make this dish so special. From the fresh cranberries providing a burst of tartness to the sunny orange juice and zest delivering bright citrus notes, every component adds depth and character.

• 4 boneless, skinless chicken breasts: The lean, tender base of the dish that soaks up all the delicious glaze.
• 1 cup fresh cranberries: Fresh cranberries add a tangy pop that makes the sauce uniquely irresistible.
• 1 cup orange juice (freshly squeezed is best): Fresh juice provides bright citrus flavor that lifts the entire recipe.
• 1 tablespoon orange zest: Adds an extra layer of intense orange aroma and taste.
• 1/4 cup honey: Balances the tang of cranberries with natural sweetness for perfect harmony.
• 2 tablespoons soy sauce: Brings a subtle savory depth that rounds out the sauce beautifully.
• 2 tablespoons olive oil: Used for searing to lock in chicken juices and create a golden crust.
• 1 tablespoon Dijon mustard: Adds a gentle tang and complexity to the glaze.
• 1 teaspoon garlic powder: Enhances flavor without overpowering the other ingredients.
• Salt and pepper to taste: Essential for seasoning the chicken perfectly.
• Fresh parsley, for garnish (optional): Adds a pop of fresh color and mild herbaceous notes.

How to Make Cranberry Orange Baked Chicken Recipe

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C). This temperature is just right to cook the chicken evenly and allow the glaze to thicken beautifully without drying out the meat.

Step 2: Prepare the Chicken

Season both sides of the chicken breasts with salt, pepper, and garlic powder. This simple seasoning layer is key for building flavor from the start and balances the sweet glaze perfectly.

Step 3: Sear the Chicken

Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken breasts in and sear each side for about 5 minutes until golden brown and deliciously caramelized. This step locks in juiciness and creates a lovely texture that contrasts with the tender inside.

Step 4: Make the Glaze

While the chicken is searing, combine fresh cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard in a bowl. Stir everything together until completely blended. This glaze is where the magic happens, bringing that perfect blend of sweet, tangy, and savory notes.

Step 5: Add the Glaze

Pour the prepared glaze evenly over the seared chicken breasts in the skillet. The fresh cranberries will start to soften and release their juices, melding into a luscious sauce as it bakes.

Step 6: Bake

Transfer the skillet to your preheated oven. Bake for 25 to 30 minutes, keeping an eye on the chicken’s internal temperature—it should reach 165°F (75°C) to ensure it is perfectly cooked and safe to eat.

Step 7: Baste the Chicken

About halfway through the baking time, use a spoon to baste the chicken with the glaze. This extra step ensures moisture and flavor penetrate every bite, leaving your chicken wonderfully juicy and flavorful.

Step 8: Rest the Chicken

Once baked, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute throughout the meat, guaranteeing each slice is juicy and tender.

Step 9: Garnish

If you love a touch of freshness, sprinkle chopped parsley on top just before serving. It adds a lovely burst of color and a mild herbaceous note that complements the glaze beautifully.

How to Serve Cranberry Orange Baked Chicken Recipe

Garnishes

Fresh parsley is the standout garnish here, adding vibrant green color and a mild, fresh flavor to balance the deep sweetness of the glaze. You could also try a few extra orange zest curls on top to enhance the citrus aroma.

Side Dishes

This Cranberry Orange Baked Chicken Recipe pairs wonderfully with light, simple sides so the chicken shines. Consider serving it alongside fluffy mashed potatoes, steamed asparagus, or a crisp mixed green salad tossed in a light vinaigrette. These options keep the meal balanced and fresh.

Creative Ways to Present

For a more festive presentation, arrange the chicken breasts on a platter with extra fresh cranberries scattered around and orange slices fanned out for a colorful finish. This dish also looks gorgeous served family-style with rustic bread to soak up any leftover glaze.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cranberry Orange Baked Chicken covered in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or easy dinners later in the week.

Freezing

This recipe freezes well. Simply cool the baked chicken completely, then wrap it tightly or place it in a freezer-safe container. It can be frozen for up to 2 months. When ready, thaw in the refrigerator overnight before reheating.

Reheating

To reheat, gently warm the chicken in a skillet or oven at low heat, spooning additional glaze over the top to keep it moist. Avoid reheating in the microwave if possible, as it can dry out the meat and alter the texture.

FAQs

Can I use frozen cranberries for this recipe?

Absolutely! Frozen cranberries work just fine. Just make sure to thaw them slightly before mixing into the glaze so they integrate smoothly.

Is it possible to use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs are a great alternative and tend to be even juicier. Adjust the cooking time accordingly, as thighs may need a few extra minutes to cook through.

How can I make this recipe gluten-free?

Simply replace the soy sauce with a gluten-free tamari or coconut aminos, and you’ll maintain all that delicious flavor safely.

Can I prepare the glaze in advance?

Definitely! The glaze can be mixed a few hours ahead or even the day before to deepen the flavors. Just keep it refrigerated until ready to use.

What if I want a less sweet glaze?

You can reduce the honey slightly or add a splash more soy sauce to balance the sweetness with savory notes according to your taste preference.

Final Thoughts

This Cranberry Orange Baked Chicken Recipe is truly a gem in anyone’s kitchen. Its bright, balanced flavors and simple preparation make it perfect for weeknights or special occasions alike. Give it a try and watch how it becomes one of your go-to meals for dinner, bringing everyone back to the table with smiles and satisfied appetites.

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