Description

Indulge in the refreshing and lusciously creamy Cream Cheese Lemonade Pie, a delightful no-bake dessert that’s bursting with zesty lemon flavor. With a velvety smooth filling made from cream cheese, sweetened condensed milk, and frozen lemonade, all nestled in a buttery graham cracker crust, this pie is the perfect treat for any occasion.

Ingredients

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Cream Cheese Lemonade Pie:

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
3/4 cup frozen lemonade concentrate, thawed
1 tsp lemon zest
1 (8 oz) container frozen whipped topping, thawed
1 pre-made graham cracker crust

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Instructions

In a large bowl, beat cream cheese until smooth and creamy. Add sweetened condensed milk, lemonade concentrate, and lemon zest. Mix until fully combined and silky.
Gently fold in the thawed whipped topping until evenly incorporated.
Spoon the mixture into the graham cracker crust and smooth the top.
Cover and chill in the refrigerator for at least 4 hours or overnight, until set.
Garnish with additional whipped topping or lemon zest if desired before serving.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 60mg