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Creamy Biscoff Cookie Butter No-Churn Ice Cream Recipe

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  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: About 6 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delight in this rich and creamy No-Churn Biscoff Cookie Butter Ice Cream, a luscious homemade dessert that combines the sweet, spiced flavors of Biscoff cookie butter with silky whipped cream and sweetened condensed milk. Perfect for ice cream lovers who want to skip the ice cream maker, this easy-to-make treat is irresistibly smooth with delightful cookie crunch, offering a perfect indulgence any time of year.

Ingredients

Scale

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk (regular or fat-free)
  • 1/2 cup cookie butter (Biscoff, Trader Joe’s, or any preferred brand)
  • 1 teaspoon vanilla extract

Cookie Mix-Ins

  • 2/3 cup finely ground Biscoff cookies (about 10 cookies)

Instructions

  1. Whip the Cream: In a large bowl, use an electric mixer to beat the heavy whipping cream on high speed for several minutes until stiff peaks form, resembling whipped cream. This aerates the cream and creates a fluffy texture necessary for the ice cream base.
  2. Prepare the Flavor Mixture: In a separate large bowl, stir together the sweetened condensed milk, cookie butter, vanilla extract, and finely ground Biscoff cookies until well combined and smooth.
  3. Fold Ingredients Together: Gently fold the whipped cream into the cookie butter mixture using a spatula. Use careful, deliberate motions to retain the airiness of the whipped cream which ensures a creamy texture without the need for churning.
  4. Freeze the Ice Cream: Pour the combined mixture into a regular-sized bread pan. Cover the pan tightly with aluminum foil to prevent ice crystals from forming, then freeze for at least 6 hours or preferably overnight until firm and scoopable.
  5. Serve and Enjoy: Scoop into bowls or cones and enjoy as is, or get creative by topping with nuts, chocolate chips, or drizzling hot espresso over a scoop to create a delicious affogato.

Notes

  • This no-churn recipe requires no ice cream machine, making it simple and accessible for home cooks.
  • You can substitute cookie butter varieties or add mix-ins like nuts, chocolate chips, or chocolate shavings for added texture and flavor.
  • Freezing time is essential for proper firming; be sure to allow at least 6 hours or overnight for the best texture.
  • For a classic twist, serve with a shot of hot espresso poured over the ice cream, known as an Affogato.

Find it online: https://recipes.mbeams.com/creamy-biscoff-cookie-butter-no-churn-ice-cream-recipe/