Description

Creamy Cheesy Scalloped Potatoes feature tender layers of Yukon Gold potatoes baked in a rich, cheesy cream sauce with garlic and onions for a classic, comforting American side dish perfect for any meal.

Ingredients

Scale

Potatoes and Vegetables

2 pounds Yukon Gold potatoes, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced

Dairy and Fats

2 cups shredded cheddar cheese
2 cups heavy cream
2 tablespoons butter

Seasonings

Salt and pepper to taste

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly with butter to prevent sticking and add richness to the dish.
Layer the First Half: Arrange half of the thinly sliced Yukon Gold potatoes evenly across the bottom of the greased baking dish. Top this layer with half of the sliced onions, minced garlic, and season with salt and pepper. Sprinkle half of the shredded cheddar cheese over the top to add creamy flavor.
Add Cream: Pour half of the heavy cream evenly over the potato and cheese layers, ensuring the cream seeps through for moisture and richness.
Repeat Layers: Repeat the layering process with the remaining potatoes, onions, garlic, salt, pepper, and shredded cheddar cheese to build a second rich, flavorful layer.
Top with Cream and Butter: Pour the remaining heavy cream over the top layer. Dot the surface with the remaining butter to help develop a golden crust while baking.
Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes. This allows the potatoes to cook through evenly and absorb the creamy sauce.
Finish Baking Uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes, until the top is golden brown and bubbly, signaling the dish is perfectly cooked.
Cool and Serve: Allow the scalloped potatoes to cool for about 10 minutes before serving. This resting time helps the dish set and makes it easier to serve.

Notes

For a crispier and more browned top, broil the scalloped potatoes for the last 2-3 minutes of baking.
Use fresh garlic to achieve the best and most vibrant garlic flavor in the dish.