Description
Enjoy the ultimate comfort food with this Creamy Chicken Pasta with Spicy Wings recipe. Tender pasta tossed in a rich garlic cream sauce paired with crispy, spicy chicken wings makes a perfect dinner for family meals, game nights, or weekend indulgence. This easy homemade creamy chicken pasta recipe delivers bold flavor, satisfying texture, and restaurant-quality results in your own kitchen.
Ingredients
Scale
Creamy Chicken Pasta
- 300 g pasta (penne or fettuccine)
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ cup pasta water (reserved)
- Fresh parsley, chopped (for garnish)
Spicy Chicken Wings
- 8–10 chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons hot sauce
- 1 tablespoon butter (melted)
Instructions
- Cook the Pasta – Bring a large pot of salted water to a boil. Cook pasta al dente, reserve pasta water, and drain.
- Prepare the Spicy Wings – Toss chicken wings with seasonings, bake until crispy, then coat in hot sauce mixture.
- Cook the Creamy Chicken – Sauté diced chicken until golden, add garlic.
- Make the Cream Sauce – Add cream, parmesan, seasoning, and simmer until thick.
- Combine Pasta – Toss cooked pasta in the sauce, adjust consistency if needed.
- Serve – Plate creamy chicken pasta, garnish, and serve with spicy wings on the side.
Notes
- Use freshly grated parmesan for a smoother, richer sauce.
- Air fryer wings can be cooked at 200°C for 20–25 minutes for extra crispiness.
- Add mushrooms or spinach to the pasta for extra flavor and texture.
- Adjust cayenne and hot sauce levels depending on how spicy you prefer the wings.
