Description

Indulge in a delightful Creamy Caribbean Coconut Rice Pudding that will leave you craving for more. This tropical dessert is a perfect blend of rice, coconut milk, and aromatic spices, offering a rich and comforting treat in every spoonful.

Ingredients

Scale

Main Ingredients:

1 cup white rice
1 can (13.5 oz) coconut milk
2 cups water
1/2 cup sugar
1/4 tsp salt

Additional Ingredients:

1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup raisins (optional)

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Instructions

Rinse the rice: Start by rinsing the rice under cold water.
Cook the rice: In a pot, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat to low. Simmer for 20-25 minutes, stirring occasionally.
Add flavors: Stir in vanilla, cinnamon, nutmeg, and raisins (if using). Cook for an additional 5 minutes until creamy.
Serve: Let the pudding cool slightly before serving.

Notes

Use full-fat coconut milk for the best texture.
Adjust sugar according to your preference.
Refrigerate leftovers for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 20g
Sodium: 240mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg