Description
These Spicy Tuna Tartare Wonton Tacos are a fusion of flavors and textures that will tantalize your taste buds. Crispy wonton shells hold a zesty tuna tartare mixture, topped with creamy avocado and a kick of heat from jalapeño slices. Perfect for a party appetizer or a light meal.
Ingredients
Scale
For the Spicy Tuna Tartare:
- 8 oz sushi-grade tuna, diced into small cubes
- 2 tbsp mayonnaise
- 1–2 tsp sriracha (to taste)
- 1 tsp sesame oil
- 1 tsp soy sauce or ponzu
- 1 tsp fresh lime juice
- 1 tbsp finely diced red onion or shallot
- 1 tbsp chopped green onions or chives
- 1 tsp toasted sesame seeds
For the Wonton Tacos:
- 10 wonton wrappers
- avocado slices for garnish
- optional: thinly sliced jalapeño or pickled ginger for topping
- oil for frying wonton wrappers
Instructions
- Prepare the Spicy Tuna Tartare – In a mixing bowl, whisk together mayonnaise, sriracha, sesame oil, soy sauce or ponzu, and lime juice. Gently fold in the diced tuna, red onion, green onion, and sesame seeds until evenly coated. Cover and refrigerate while preparing the shells.
- Fry the Wonton Taco Shells – Heat oil in a skillet over medium heat. Fry wonton wrappers one at a time, folding gently with tongs to form taco shapes, until golden brown and crispy; drain on paper towels.
- Assemble the Tacos – Fill each wonton taco shell with a spoonful of tuna tartare, top with avocado slices, and garnish with jalapeño or pickled ginger if desired. Serve immediately.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg