If you crave a dish that bursts with vibrant flavors and creamy textures yet comes together quickly on a busy weeknight, look no further than Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner. This recipe masterfully combines tender shredded chicken with a luscious, slightly spicy Aji Amarillo cream sauce, promising a heartwarming and colorful meal that’s as simple as it is satisfying. From the moment you dig in, the rich yellow pepper flavors and smooth sauce will transport your taste buds straight to Peru’s comforting culinary embrace.

Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to making this dish shine, but don’t worry—they’re easy to find, and each one plays a crucial role in creating that unique creamy, spicy, and nutty profile. Every element, from the aji amarillo paste to the pecans, adds layers of flavor and texture that make this meal truly special.

Boneless, skinless chicken breasts: The tender base of the dish, perfect for shredding and soaking up the sauce.
White onion: Adds sweetness and depth when softened, building the sauce’s flavor foundation.
Garlic: Provides a subtle warmth and aromatic undertone.
Aji Amarillo paste: The star ingredient delivering that iconic Peruvian yellow pepper heat and vibrant color.
Evaporated milk: Creates the creamy consistency that ties the sauce together beautifully; you can substitute with heavy cream if preferred.
White sandwich bread or crushed saltine crackers: Acts as a thickening agent, giving body and silkiness to the sauce.
Chicken broth: Used both to poach the chicken and adjust the sauce consistency, bringing savory richness.
Chopped pecans: Adds delightful crunch and a subtle nutty flavor, balancing the creamy sauce perfectly.

How to Make Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner

Step 1: Poach and Shred the Chicken

Start by placing the chicken breasts in a pot and covering them with water or chicken broth. Bring the liquid to a boil, then lower the heat to a simmer and cook until the chicken is fully done, about 15 to 20 minutes. This gentle cooking keeps the chicken juicy and tender. Once cooked, remove the chicken, but don’t toss out the broth; you’ll need that flavorful liquid later. Use two forks or a stand mixer to shred the chicken finely until it’s ready to soak up that creamy sauce.

Step 2: Develop the Flavor Base

Heat a tablespoon of oil in a separate pot over medium heat, then add your diced white onion. Let it soften and turn translucent over 5 to 7 minutes, releasing its gentle sweetness. Then introduce the minced garlic along with the vibrant aji amarillo paste, stirring well for about 2 minutes. This step cooks out the raw edge of the paste while evenly distributing its vivid, spicy flavor throughout the dish.

Step 3: Create the Creamy Thickener

While your onions and paste are cooking, soak the bread slices or crushed saltine crackers in evaporated milk mixed with a splash of the reserved chicken broth. This soaked mixture becomes the secret to a perfectly creamy texture. Blend this combination until completely smooth and silky—no crumbs should remain. This creamy blend is what transforms your sauce into a luscious, velvety delight.

Step 4: Combine and Simmer the Sauce

Pour the blended milk mixture into the pot with the onion and aji amarillo base, stirring constantly. Watch as the sauce bubbles and thickens gently. Continue adding the remaining reserved chicken broth slowly until the sauce reaches a rich, stew-like consistency that can lovingly coat every shred of chicken.

Step 5: Add Chicken and Pecans, Finish Cooking

Now, fold the shredded chicken and chopped pecans into the peppery sauce. Stir gently to ensure every piece of chicken is enveloped in creamy goodness and the pecans are evenly distributed for a delightful crunch. Season with salt and pepper to taste, then let everything simmer for five more minutes to meld the flavors before serving.

How to Serve Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner

Garnishes

Topping your dish with fresh herbs like chopped cilantro or even a sprinkle of toasted paprika can elevate the visual appeal and add fresh layers of flavor. A squeeze of lime juice over the plated dish just before serving adds a refreshing zing that balances the creaminess beautifully.

Side Dishes

This Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner pairs incredibly well with simple white rice or sliced boiled potatoes, which are traditional and soak up all that exquisite sauce. For a more adventurous touch, try serving it alongside roasted vegetables or creamy polenta to add even more comforting textures to your meal.

Creative Ways to Present

If you want to wow your guests, serve the chicken mixture spooned into baked pastry cups for a stunning appetizer or use it as a luscious topping for thick, crunchy tortilla chips. These creative presentations turn this dish into a party favorite without any extra fuss in the kitchen!

Make Ahead and Storage

Storing Leftovers

Your leftovers will stay fresh in an airtight container in the fridge for up to three days. Keep in mind that the creamy sauce can thicken or separate slightly after resting overnight. Simply stir in a splash of warm chicken broth before reheating to restore its silky smoothness.

Freezing

While this dish freezes well, the creaminess may change texture slightly after thawing. If freezing, cool completely, then place in a freezer-safe container for up to two months. Thaw overnight in the fridge for best results before gently reheating.

Reheating

Reheat Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner slowly over low heat on the stovetop. Stir continuously to prevent the dairy from scorching and keep the sauce smooth and luscious—this method ensures your leftovers taste just as amazing as when fresh.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor. Just adjust the cooking time slightly, making sure they’re fully cooked before shredding.

Where can I find aji amarillo paste?

Aji amarillo paste is often available at Latin American grocery stores or online. It’s well worth sourcing as it defines the classic flavor of this dish.

Can I substitute the bread thickener with something gluten-free?

Yes, crushed gluten-free crackers or gluten-free bread can work well to maintain the creamy consistency without gluten.

Is there a vegetarian version of this recipe?

You can swap the chicken for potatoes or hearts of palm and use vegetable broth to create a delicious vegetarian-friendly version with all the same creamy, spicy appeal.

How spicy is the dish?

The heat level is moderate, thanks to the aji amarillo paste’s fruity but mildly spicy profile. You can adjust the amount used to suit your spice preference.

Final Thoughts

There’s something so wonderfully comforting about Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner. It’s a dish that promises warmth, vibrant flavor, and a creamy texture all in one simple package. Whether you’re new to Peruvian cuisine or craving a quick weeknight winner, this recipe is a must-try that never disappoints. Grab your ingredients, stir up that golden sauce, and treat yourself to a little taste of Peru tonight!

Creamy Peruvian Chicken Amarillo with Aji Sauce – 30 Min Dinner