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creamy Puerto Rican coconut–rum milk

creamy Puerto Rican coconut–rum milk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 10 reviews
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Mixing, Layering
  • Cuisine: Puerto Rican
  • Diet: Vegetarian

Description

Indulge in this decadent dessert featuring layers of ladyfingers soaked in coquito, mascarpone & coquito cream, topped with cinnamon and shredded coconut. A creamy, boozy, and tropical treat perfect for any occasion.

Ingredients

Units Scale

Ladyfingers:

  • 1 package of ladyfingers
  • Coquito for soaking

Mascarpone & Coquito Cream Layers:

  • 1 cup mascarpone cheese
  • 1 cup coquito

Toppings:

  • Ground cinnamon
  • Shredded coconut

Instructions

  1. Prepare Ladyfingers: Dip ladyfingers in coquito and line the bottom of a dish.
  2. Create Cream Layers: Mix mascarpone and coquito, then layer over ladyfingers.
  3. Add Toppings: Sprinkle cinnamon and shredded coconut on top.

Notes

  • Ensure ladyfingers are soaked but not soggy for the best texture.
  • Adjust sweetness by adding more or less coquito to the cream layers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Find it online: https://recipes.mbeams.com/creamy-puerto-rican-coconutrum-milk/