Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Pumpkin Whipped Feta Dip for Fall Entertaining Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 60 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamy Pumpkin Whipped Feta Dip is a rich and velvety appetizer that blends the tangy flavor of feta with the sweetness of pumpkin puree, enhanced by aromatic pumpkin spice and garlic. Perfect for fall entertaining, this easy-to-make dip is ideal for serving with crackers, fresh vegetables, or crusty bread, adding vibrant color and a unique taste to your gatherings.

Ingredients

Scale

Cheese Base

  • 8 oz cream cheese, softened
  • 4 oz feta cheese, crumbled

Pumpkin Blend

  • 1 cup canned pumpkin puree (100% pure)
  • 2 garlic cloves, minced
  • 1/2 cup sour cream
  • 2 tbsp lemon juice, freshly squeezed

Flavorings

  • 3 tbsp extra virgin olive oil
  • 1 tsp pumpkin spice blend
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Allow all the ingredients including cream cheese, feta, pumpkin puree, sour cream, garlic, and lemon juice to come to room temperature to ensure smooth blending.
  2. Combine Base Ingredients: In a food processor, add the softened cream cheese, crumbled feta cheese, pumpkin puree, minced garlic, sour cream, and lemon juice. Pulse the mixture until it becomes smooth and creamy.
  3. Add Flavor and Oil: While the food processor is running, drizzle in the extra virgin olive oil gradually and add the pumpkin spice blend. Continue blending until all ingredients are fully incorporated and the mixture is uniform.
  4. Season to Taste: Taste the dip and adjust seasoning by adding more lemon juice, salt, pepper, or pumpkin spice according to your preference.
  5. Chill the Dip: Transfer the whipped feta pumpkin mixture to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
  6. Serve and Garnish: Before serving, garnish the dip with additional crumbled feta cheese and a drizzle of olive oil. Serve chilled alongside crackers, fresh veggies, or toasted bread for an inviting fall appetizer.

Notes

  • For extra depth, try adding roasted garlic or fresh herbs like parsley or thyme to the mix.
  • To make a vegan version, substitute cream cheese with cashew cream and use a vegan feta alternative.
  • Serving the dip chilled enhances the flavors and texture.
  • This dip pairs well with a variety of dippers such as pita chips, sliced cucumbers, or carrot sticks.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://recipes.mbeams.com/creamy-pumpkin-whipped-feta-dip-for-fall-entertaining-recipe/