Description

Indulge in the creamy, flavorful goodness of this spring-inspired tortellini dish featuring peas, asparagus, and crispy bacon. Perfect for a quick and satisfying meal.

Ingredients

Scale

Tortellini:

9 oz three cheese tortellini

Vegetables:

1/2 small yellow onion, thinly sliced
3/4 cup peas (fresh or frozen)
1 cup chopped asparagus
2 large garlic cloves

Sauce:

1 cup heavy whipping cream
1/2 cup shaved Parmesan cheese
Salt
Fresh cracked black pepper
0.25 lb crispy slices of bacon (5–6 slices)
Oil for cooking

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Instructions

Cook Tortellini: Boil tortellini as per package instructions; drain and set aside.
Saute Onions: In a pan over medium heat, saute onions until transparent.
Cook Vegetables: Add peas and asparagus, cook until asparagus softens. Add garlic, salt, and pepper; cook for 5 more minutes.
Make Sauce: Pour in heavy cream, add Parmesan cheese, and stir until melted. Adjust seasoning.
Combine: Mix in cooked tortellini, cook for a few minutes.
Add Bacon: Stir in chopped bacon before removing from heat.
Serve: Dish out and savor the flavors.

Nutrition

Serving Size: 1 serving
Calories: 780
Sugar: 4g
Sodium: 980mg
Fat: 54g
Saturated Fat: 28g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 48g
Fiber: 6g
Protein: 27g
Cholesterol: 145mg