Description
A light and refreshing yogurt parfait perfect for a healthy breakfast or snack, featuring layers of creamy Greek yogurt, crunchy granola, fresh fruit, and a drizzle of honey for natural sweetness.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1 cup fresh fruit (such as berries, sliced banana, or chopped mango)
- 1–2 teaspoons honey
Instructions
- Prepare the yogurt base: Spoon 1/4 cup of Greek yogurt into the bottom of a glass or jar. Smooth the yogurt gently with the back of the spoon to create an even layer.
- Add the fruit layer: Add a layer of fresh fruit over the yogurt, spreading it evenly to maintain a neat presentation.
- Add the granola: Sprinkle a layer of granola on top of the fruit layer, ensuring the layers remain distinct and attractive.
- Repeat layering: Continue layering yogurt, fruit, and granola alternately until the glass or jar is filled to the top.
- Finish with honey drizzle: Drizzle 1-2 teaspoons of honey over the top layer to add natural sweetness.
- Serve: Serve immediately for the best texture or chill in the refrigerator for up to 1 hour before serving.
Notes
- Use seasonal fresh fruits for the best flavor and nutrition.
- Granola can be substituted with nuts or seeds for a different texture.
- For a vegan option, substitute Greek yogurt with plant-based yogurt and replace honey with maple syrup.
- Keep granola layers at the top just before serving to maintain crispiness.