If you’re craving a sushi experience that’s playful, vibrant, and totally snack-friendly, then you’re in for a treat with this Creative Sushi Wonton Cones Recipe. Imagine crisp, golden wonton cones filled with perfectly seasoned sushi rice, creamy avocado slices, and luscious, sushi-grade tuna mixed with a tangy, spicy drizzle. This recipe transforms classic sushi elements into a handheld delight that’s bursting with flavor and texture. Whether you’re hosting a party or just want a fun twist on sushi night, these cones are sure to impress and satisfy with every bite.

Creative Sushi Wonton Cones Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple, fresh ingredients that come together to create an exciting blend of textures and flavors. Each component plays its part, whether it’s adding crunch, creaminess, or that signature sushi zing.

Wonton wrappers: The golden, crispy vessel that holds all your sushi goodies perfectly and gives the cones their delightful crunch.
Coconut oil (for frying): Adds a subtle sweetness and helps achieve that beautiful, crispy finish on the wonton cones.
Sushi rice (short-grain, sticky): The foundation of your cones—properly cooked and seasoned to bring authentic sushi vibes.
Rice vinegar: Brightens the sushi rice with a delicate tang and balances the flavors effortlessly.
Sugar: Just a touch to mellow out the acidity of the vinegar and add a hint of sweetness.
Salt: Enhances all the flavors while seasoning the rice and the tuna mixture.
Avocado: Creamy, buttery slices that contrast perfectly with the crisp wontons.
Tuna steak (sushi-grade): The star protein, fresh and tender, mixed into a savory, slightly spicy filling.
Kewpie mayonnaise: Adds richness and a hint of umami to the tuna, making each bite melt in your mouth.
Tomato ketchup or sauce: Lends a faint sweetness and depth to the tuna mix, balancing the heat and tang.
Sriracha (optional, for heat): Kicks the tuna filling up a notch, for those who adore a little spice.
Lime zest: Provides a fresh citrus lift that brightens the entire cone.
Furikake or black sesame seeds (for garnish): Adds a tasty crunch and a pop of visual contrast to finish your masterpiece.

How to Make Creative Sushi Wonton Cones Recipe

Step 1: Shape the Wonton Cones

Begin by gently wrapping each wonton wrapper around a cone-shaped mold or cream horn. Press them carefully to seal the edges and create a neat, cone shape that will hold its form during frying. This step is crucial as it turns the wontons into perfect little vessels for your sushi ingredients.

Step 2: Fry the Wonton Cones

Heat coconut oil to about 175 °C (350 °F). Carefully fry your wrapped wontons until they turn a gorgeous golden brown and achieve that inviting crisp texture. Once golden, drain them on paper towels to remove excess oil, and let them cool completely before filling. This is what gives the cones that signature satisfying crunch.

Step 3: Prepare the Sushi Rice

Cook your sushi rice until tender and sticky, then season it with a mix of rice vinegar, sugar, and salt while still warm. Mix gently and allow the rice to cool to room temperature so it’s ready to be spooned into the cones. Proper seasoning here is essential to capture the authentic sushi essence.

Step 4: Make the Tuna Mixture

Cube up your sushi-grade tuna and combine it with Kewpie mayonnaise, tomato ketchup or sauce, and a bit of lime zest. Add sriracha to taste if you want that extra kick. This creamy, tangy mixture will be the flavorful crown on your sushi cones.

Step 5: Assemble the Cones

Layer your cooled wonton cones with sushi rice first, followed by creamy avocado slices, then generously top with the tuna mixture. Finish by sprinkling your cones with furikake or black sesame seeds for a touch of flavor and visual flair. Serve immediately for the best texture and taste.

How to Serve Creative Sushi Wonton Cones Recipe

Garnishes

Adding garnishes like extra lime zest, a drizzle of sriracha mayo, or even microgreens can elevate your sushi wonton cones. These small touches not only add flair but also enhance the flavor profile with fresh, vibrant accents that make each cone pop.

Side Dishes

Pair your cones with light, complementary sides such as a simple seaweed salad, pickled ginger, or edamame. These options keep the meal balanced, refreshing your palate and complementing the savory richness of the cones perfectly.

Creative Ways to Present

Arrange your sushi wonton cones standing upright in a decorative holder or foam block. For a twist, serve them on a wooden platter garnished with slices of lime and fresh herbs. Presentation can be an art form, so feel free to get creative and make your serving look as delightful as the cones taste.

Make Ahead and Storage

Storing Leftovers

Because these cones are best enjoyed crisp, keep any leftover components like the tuna mixture and sushi rice stored separately in airtight containers in the fridge. Avoid storing the assembled cones as the wrappers will lose their crunch quickly.

Freezing

While you can freeze the wonton wrappers or uncooked cones before frying, it’s not recommended to freeze the assembled cones due to texture loss. For convenience, fry the cones in advance and freeze them in a single layer; reheat later to restore some crispness before filling.

Reheating

To crisp up pre-fried cones, pop them in a hot oven or air fryer for a few minutes. Reassemble with fresh fillings prior to serving for the best combination of textures and flavors. Avoid microwaving, as it tends to make the cones soggy.

FAQs

Can I use other types of fish for the tuna mixture?

Absolutely! Salmon, shrimp, or crab can all work wonderfully in this Creative Sushi Wonton Cones Recipe. Just make sure any seafood you use is sushi-grade and fresh to maintain that clean, luscious taste.

Is it possible to make a vegetarian version?

Yes! Replace the tuna with diced cucumber, mango, or marinated tofu for a vibrant vegetarian alternative. You can keep all the other elements the same to maintain the cone’s textural contrast and flavor depth.

How do I prevent the wonton cones from breaking when frying?

Ensure the wonton wrappers are sealed tightly around your cone mold using a little water to help the edges stick. Frying at the right temperature (around 175 °C) also helps the cones set quickly, reducing the chance of breakage.

Can I prepare the sushi rice the night before?

You can prepare the sushi rice a few hours ahead, but try to keep it covered with a damp cloth at room temperature to maintain its texture. Refrigerating sushi rice can dry it out and affect the mouthfeel.

What’s the best way to eat sushi wonton cones?

Since these cones are designed for easy, mess-free eating, simply pick one up with your hands and enjoy the bursts of flavor and texture with each bite. They’re perfect finger foods that invite sharing and conversation.

Final Thoughts

If you’re looking for a recipe that brings all the excitement of sushi into a fun, approachable form, this Creative Sushi Wonton Cones Recipe is a fantastic pick. It’s playful yet sophisticated, blending crisp, creamy, tangy, and savory elements that delight every sense. Give it a try for your next gathering or a special treat—you might just find your new favorite sushi twist.

Creative Sushi Wonton Cones Recipe