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Crispy Angel Cake Churro Bites (Light Vegan Dessert) Recipe

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  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes (including 30 minutes cooling time)
  • Yield: 4 bites 1x
  • Category: Desserts
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

Enjoy a light and crunchy treat with these Crispy Angel Cake Churro Bites, a gluten-free and vegan dessert that combines the soft texture of angel cake with a cinnamon sugar coating for a delightful bite-sized snack.

Ingredients

Scale

For the Cake Base

  • 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)

For the Coating

  • 1 cup Sugar (coconut sugar offers a less refined alternative)
  • 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)

For Frying

  • 2 cups Vegetable Oil (canola or coconut oil can also work)

Optional Dipping Sauce

  • 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

  1. Prepare the Cake Mix: Follow the package instructions to prepare the angel cake mix completely. Once baked or prepared as per instructions, allow the cake to cool entirely to facilitate easy handling.
  2. Form Cake Bites: Scoop out small, bite-sized portions of the cooled angel cake and gently roll each into a small ball shape, setting them aside for frying.
  3. Make the Coating: In a bowl, combine the sugar and cinnamon thoroughly to create the churro-style coating mixture. You may add nutmeg or cardamom for additional flavor if desired.
  4. Heat the Oil: Pour vegetable oil into a frying pan and heat over medium heat until hot enough to fry (around 350°F or until a small piece of bread browns in about 60 seconds).
  5. Fry the Cake Bites: Fry the angel cake balls in batches, cooking each for approximately 3-4 minutes or until golden brown and crispy on the outside.
  6. Drain and Coat: Remove the fried bites using a slotted spoon and allow excess oil to drain off. While still warm, immediately toss and coat the bites in the cinnamon sugar mixture until fully covered.
  7. Serving: Serve the churro bites warm. For an indulgent touch, offer a side of chocolate sauce or your preferred dipping sauce to complement the dessert.

Notes

  • Top with fresh berries for an added burst of flavor and color.
  • Serve immediately to enjoy the best crunchy texture and freshness.
  • You can experiment with other spice variations such as nutmeg or cardamom in the sugar coating for different flavor profiles.
  • Use coconut sugar as a less refined alternative for a healthier option.
  • Ensure oil temperature is maintained to avoid greasy or undercooked bites.

Find it online: https://recipes.mbeams.com/crispy-angel-cake-churro-bites-light-vegan-dessert-recipe/