Crispy Cheese-Stuffed Potato Patties

These Crispy Cheese-Stuffed Potato Patties are the perfect combination of soft, fluffy mashed potatoes and a molten cheese center, all wrapped in a crisp, golden crust. Made with simple pantry staples, these savory patties are versatile enough to serve as an appetizer, side dish, or a satisfying snack. Each bite delivers warm, gooey cheese encased in lightly seasoned potato dough—ideal for cheese lovers and comfort food enthusiasts alike.

Why You’ll Love This Recipe

These potato patties offer everything you want in a bite-sized treat: a creamy interior, a crunchy exterior, and a decadent, cheesy filling. They’re easy to customize, budget-friendly, and quick to prepare. Plus, they’re pan-fried instead of deep-fried, which makes them more approachable for everyday cooking. Whether served with dipping sauce or enjoyed on their own, they’re always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• potatoes
• salt
• all-purpose flour
• cheese of choice (mozzarella, cheddar, etc.)
• oil or butter for frying

Directions

1. Peel and chop the potatoes. Boil them in salted water until fork-tender, then drain well and mash until smooth.
2. Add the remaining salt and gradually incorporate the flour, mixing until a soft, slightly sticky dough forms.
3. Divide the dough into equal portions (about the size of a golf ball). Flatten each in the palm of your hand.
4. Place a cube of cheese in the center of each and seal the dough around it. Roll into a ball, then flatten slightly to form a patty.
5. Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
6. Pan-fry the patties in batches for 3–4 minutes per side or until golden brown and crispy.
7. Serve warm, optionally with a dip such as sour cream, ketchup, or spicy mayo.

Servings and timing

Servings: 10 patties
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 180 kcal per patty

Variations

• Add herbs: Mix in chopped parsley, chives, or green onions for added flavor.
• Spicy kick: Incorporate chili flakes or diced jalapeños into the mashed potatoes.
• Different cheeses: Use gouda, pepper jack, or even blue cheese for unique flavor profiles.
• Vegan version: Use dairy-free cheese and substitute flour with a gluten-free blend if desired.
• Baked option: Bake the patties at 400°F (200°C) for 15–20 minutes, flipping halfway through, for a lighter version.

Storage/reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, pan-fry over low heat until warmed through or bake in the oven at 350°F (175°C) for 10–12 minutes. Avoid microwaving, as this can make the exterior soggy and unevenly melt the cheese.

FAQs

Can I use leftover mashed potatoes?

Yes, as long as they’re plain or lightly seasoned. Just ensure they’re not too runny or overly buttery.

What’s the best cheese for melting inside the patties?

Mozzarella provides a classic gooey stretch, while cheddar gives a sharp, flavorful center.

Can I freeze the patties?

Yes, freeze them after assembling (before cooking) or after cooking and cooling. Reheat from frozen by baking or pan-frying.

How do I keep the cheese from leaking out during cooking?

Ensure the dough fully seals the cheese inside. Pinch the edges tightly and press gently to form the patty.

What dipping sauces pair well with these?

Try sour cream, ranch dressing, garlic aioli, or a spicy tomato chutney.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) until golden, about 15–20 minutes. Flip halfway for even browning.

Can I add vegetables to the filling?

Yes, finely chopped and sautéed spinach, onions, or mushrooms can be added with the cheese.

Is it possible to make these gluten-free?

Yes, replace all-purpose flour with a gluten-free flour blend or rice flour.

What kind of potatoes work best?

Starchy varieties like Russets or Yukon Gold yield the best texture for mashed potato dough.

Can I serve these cold?

They are best enjoyed hot, but can be served at room temperature for picnics or packed lunches.

Conclusion

Crispy Cheese-Stuffed Potato Patties are a delightful, indulgent addition to any meal or gathering. With their crunchy exterior, velvety potato base, and gooey cheese core, they bring comfort and flavor in every bite. Simple to prepare and endlessly customizable, this recipe is sure to become a staple in your home for everything from casual dinners to festive occasions.

Print