Crispy, Cheesy Dill Pickle Chips

Crispy, Cheesy Dill Pickle Chips are baked rounds of golden, bubbly cheese with a tangy dill pickle center—perfectly sized for dipping. These crunchy, low-carb snacks offer a satisfying blend of salty, savory, and sour in every bite.

Why You’ll Love This Recipe

These cheesy pickle chips are quick, easy, and irresistibly crispy with just a few simple ingredients. They make an ideal snack for entertaining, game nights, or keto-friendly appetizers. The combination of sharp cheese and zesty pickles delivers bold flavor and addictive texture without frying or complicated prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• shredded cheddar cheese
• shredded mozzarella cheese
• dill pickle slices (patted dry)
• dill pickle juice
• garlic powder
• onion powder
• dried dill
• Optional: ranch dressing or sour cream for dipping

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone muffin pan for perfectly round shapes.
2. In a mixing bowl, combine cheddar, mozzarella, garlic powder, onion powder, and dried dill. Mix until evenly distributed.
3. Spoon small mounds of the cheese mixture onto the prepared sheet, spacing them a few inches apart.
4. Lightly press one dill pickle slice into the center of each cheese mound.
5. Bake for 10–12 minutes, or until the cheese is bubbling and the edges are golden brown and crispy.
6. Allow chips to cool on the pan for a few minutes to firm up before transferring to a serving plate.
7. Serve with a side of ranch dressing, sour cream, or your favorite dip.

Servings and Timing

Servings: 12 chips
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories per serving: Approximately 95 kcal

Variations

• Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the cheese mixture.
• Bacon Bits: Mix in finely chopped cooked bacon for added savory flavor.
• Different Cheese Combos: Try parmesan, Monterey Jack, or pepper jack for different flavor profiles.
• Pickle Chips: Use spicy or bread-and-butter pickles for a twist on the classic dill flavor.
• Mini Slider Topping: Use the chips as a fun crunchy topper for burgers or sandwiches.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.
To re-crisp, place in a hot oven (375°F / 190°C) for 2–3 minutes. These chips are best enjoyed fresh for maximum crunch.

FAQs

Can I use pre-sliced pickles from a jar?

Yes, just be sure to pat them very dry with paper towels to avoid excess moisture, which can prevent the cheese from crisping.

Why is my cheese not getting crispy?

If the cheese mixture is too thick or if the pickles are too wet, the chips may stay soft. Ensure even spreading and dry ingredients.

Can I make these in an air fryer?

Yes. Use a parchment-lined basket and cook at 375°F (190°C) for 5–7 minutes, checking frequently for doneness.

Are these chips keto-friendly?

Yes, these chips are low-carb and suitable for a keto diet when using full-fat cheeses and sugar-free pickles.

Can I make them dairy-free?

You can use a dairy-free cheese alternative, though results may vary depending on the brand’s meltability.

Do I need both cheddar and mozzarella?

Using both adds flavor and meltability. You can use only one type, but the texture may differ.

Can I freeze these chips?

Freezing is not recommended as it affects texture. They’re best enjoyed fresh or freshly re-crisped.

What can I serve with these chips?

They pair well with ranch, sour cream, tzatziki, or a spicy aioli for dipping.

How can I keep them round?

Use a silicone muffin pan to help the cheese bake into consistent, circular shapes.

Do I need to add pickle juice?

Pickle juice adds a touch of tang, but it’s optional. Avoid adding too much to prevent sogginess.

Conclusion

Crispy, Cheesy Dill Pickle Chips are a fun and flavorful way to enjoy the bold tang of pickles and the satisfying crunch of baked cheese. Whether served as a snack, appetizer, or party treat, these bites offer easy preparation and bold results that are sure to impress. Perfect for low-carb diets, game day spreads, or late-night cravings, they’re a recipe worth keeping in rotation.

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