Description

Gordon Ramsay’s Crispy French Fries recipe delivers homemade perfection with a fluffy interior and crispy exterior. These fries are a delightful treat for any occasion.

Ingredients

Scale

For the French Fries:

4 large Floury potatoes (e.g., Russet)
2 tablespoons White vinegar
1 tablespoon Kosher salt
Oil as needed Canola or vegetable oil
Salt for seasoning

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Instructions

Preparation: Peel and cut the floury potatoes into thin 6mm (¼-inch) fries.
Soaking: Soak the fries in cold water with white vinegar and kosher salt. Bring to a boil, then simmer for 10 minutes.
Draining and Drying: Drain the fries and let them sit on a towel-lined tray to steam dry completely.
First Fry: Heat oil in a deep pot to 400°F (205°C). Fry the potatoes in small batches for 50-60 seconds. Drain and set aside for at least 30 minutes to cool completely.
Second Fry: Reheat the oil to 400°F (205°C) and fry the cooled fries in small batches for about 4 minutes. Drain and toss immediately with salt in a large bowl. Serve hot.

Notes

For extra flavor, you can sprinkle some grated Parmesan cheese or chopped parsley over the hot fries.
Be cautious when frying to avoid oil splatters.

Nutrition

Serving Size: 1 serving
Calories: 275 kcal
Sugar: 2g
Sodium: 1200mg
Fat: 14g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg