Description

These overnight yeasted waffles are perfectly golden and crisp on the outside, light and airy inside. Topped with crispy bacon, a pat of melting butter, and a generous drizzle of maple syrup, they’re the ultimate breakfast indulgence.

Ingredients

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For the Waffles (Overnight Yeasted):

2 cups all-purpose flour
1 tbsp sugar
1/2 tsp salt
1 1/2 tsp instant yeast
1 3/4 cups whole milk (lukewarm)
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 tsp vanilla extract
1/4 tsp baking soda (added before cooking)

Toppings:

8 slices crispy bacon
4 tbsp butter
Maple syrup (to taste)

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Instructions

Mix the batter (night before): In a large bowl, whisk flour, sugar, salt, and yeast. Stir in milk and melted butter. Cover loosely and let rest at room temp overnight.
Finish the batter: In the morning, whisk in eggs, vanilla, and baking soda until smooth.
Cook the waffles: Preheat waffle iron. Lightly grease if needed. Pour batter and cook until crisp and deeply golden (about 3–5 minutes depending on your iron).
Prepare toppings: Cook bacon until crisp. Set aside. Have butter and warm maple syrup ready.
Serve: Stack waffles on a plate, top with butter, strips of bacon, and drizzle with syrup.

Nutrition

Serving Size: 1 waffle with toppings
Calories: Approx. 450
Sugar: Approx. 10g
Sodium: Approx. 600mg
Fat: Approx. 25g
Saturated Fat: Approx. 12g
Unsaturated Fat: Approx. 10g
Trans Fat: 0g
Carbohydrates: Approx. 40g
Fiber: Approx. 2g
Protein: Approx. 15g
Cholesterol: Approx. 150mg