Description
Crispy Fried Pickle Spears with Ranch is a delicious and addictive snack that features crunchy, golden pickle spears served hot with a creamy ranch dip. Perfect for parties or as a fun appetizer!
Ingredients
Units
Scale
Pickle Spears:
- 8 dill pickle spears, patted dry
Breading:
- 1/2 cup flour
- 1 egg, beaten
- 1 cup panko or seasoned breadcrumbs
Other:
- Oil for frying
- Ranch dressing (for dipping)
Instructions
- Heat oil: Heat oil in a deep pan to 350°F (175°C).
- Dredge pickles: Dredge pickle spears in flour, dip in beaten egg, then coat in breadcrumbs.
- Fry: Fry in small batches until golden brown, about 2–3 minutes per batch. Drain on paper towels.
- Serve: Serve hot with ranch dressing in a small dish, neatly plated on white dishware.
Notes
- Be careful when frying to avoid splatters.
- Adjust seasoning in breadcrumbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg