Description
Learn how to make these delightful Crispy Golden Sesame Balls that are sure to impress your taste buds with their delicious flavors and crispy texture.
Ingredients
Scale
Dough:
- 2 cups glutinous rice flour
- 1 cup water (adjust as needed)
- 2 tablespoons sugar
Filling:
- 1 cup sweet red bean paste
- 1 cup sesame seeds
For Frying:
- 2 cups vegetable oil
Instructions
- Combine Ingredients: Mix glutinous rice flour and sugar, gradually adding water to form a smooth dough.
- Prepare Balls: Shape dough into balls, flatten them, add red bean paste, and seal.
- Coat in Sesame Seeds: Roll the filled balls in sesame seeds until fully coated.
- Fry: Heat oil, fry the balls until golden brown.
- Drain and Serve: Remove the balls, drain, and serve warm.
Notes
- Ensure the oil is at the right temperature for crispy results.
- Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg