Description

Juicy, golden-crusted chicken breasts coated in sweet and spicy hot honey, topped with creamy crumbles of feta cheese. A mouthwatering fusion of crispy heat and salty tang, this dish is a crowd-pleasing main for salads, bowls, or wraps.

Ingredients

Units Scale

For the Chicken:

2 boneless skinless chicken breasts, butterflied or cut in half
1/2 cup all-purpose flour
1 egg, beaten
1/2 cup panko breadcrumbs
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil (for frying)

For the Hot Honey:

1/4 cup honey
1 teaspoon red pepper flakes
1/2 teaspoon apple cider vinegar

For Garnish:

1/4 cup feta cheese, crumbled
Fresh parsley, for garnish

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Instructions

Prepare the Breading Station: Set up three bowls for flour, beaten egg, and panko breadcrumbs.
Bread the Chicken: Coat each chicken breast in flour, egg, and breadcrumbs.
Fry the Chicken: Cook chicken in olive oil until golden brown and fully cooked.
Make the Hot Honey: Heat honey, red pepper flakes, and vinegar until bubbly.
Finish the Dish: Drizzle hot honey over chicken, top with feta, and garnish with parsley.

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 17g
Sodium: 590mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 28g
Cholesterol: 140mg