Crispy Oven-Baked Pork Belly Strips Recipe

If you’re ready to savor melt-in-your-mouth perfection, Crispy Oven-Baked Pork Belly Strips are about to become your new obsession. Imagine thick ribbons of pork belly, seasoned with smoky paprika and garlic, roasted until every edge is crunchy and caramelized, yet boasting a juicy, tender interior. This is the kind of dish that steals the show at dinner, whether you serve it with fluffy rice, roasted vegetables, or just dip each golden strip into your favorite sauce. These strips bring the kind of wow-factor you’ll want to share with everyone you know, but they’re easy enough for a weeknight treat at home!

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Ingredients You’ll Need

When you’re working with Crispy Oven-Baked Pork Belly Strips, it’s all about letting a few standout ingredients shine. Each one brings something to the table, contributing either depth of flavor, color, or that all-important perfect crunch. Here’s what you need and why it matters:

• Pork Belly (1 1/2 lbs, skinless, cut into thick strips): This is the star of the show, delivering a dreamy balance of fat and meat that crisps up beautifully in the oven.
• Kosher Salt (1 teaspoon): Essential for seasoning and for pulling moisture from the surface to get that irresistible crispy crust.
• Ground Black Pepper (1/4 teaspoon): Adds a gentle, warming bite that perfectly complements the richness of pork belly.
• Garlic Powder (1/2 teaspoon): Delivers mellow, savory undertones without overpowering the natural flavor of the pork.
• Smoked Paprika (1/2 teaspoon): Infuses a gentle smokiness and a beautiful, warm color—totally elevates those Crispy Oven-Baked Pork Belly Strips.

How to Make Crispy Oven-Baked Pork Belly Strips

Step 1: Prep Your Pan

Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil—trust me, this makes cleanup a breeze. Place a wire rack on top to hold the pork strips. This arrangement allows the heat to circulate underneath each slice, ensuring every bit gets that crispy magic.

Step 2: Dry the Pork Belly Strips

Get your pork belly strips super dry by patting them with paper towels. This step is the secret to that ultimate crunch, as moisture is the enemy of crispiness. The drier the surface, the better those edges will caramelize in the oven.

Step 3: Mix the Seasoning

In a small bowl, combine the kosher salt, black pepper, garlic powder, and smoked paprika. This fragrant mixture is simple but powerful—it hits all the notes: salty, smoky, a hint of heat, and garlicky goodness.

Step 4: Season the Strips

Rub your seasoning blend evenly all over each pork belly strip. Don’t rush this—make sure every side gets covered. This way, each bite of your Crispy Oven-Baked Pork Belly Strips is seasoned all the way through.

Step 5: Arrange and Bake

Lay the strips out on your wire rack, being careful not to crowd them. Leave some space so hot air can do its work all around. Bake for a total of 35 to 45 minutes, flipping each strip halfway, so both sides develop that gorgeous color and texture. You’ll know they’re done when they’re gloriously golden and caramelized at the edges.

Step 6: Rest and Serve

Let the pork belly strips rest for about 5 minutes before serving. This helps the juices reabsorb, making every bite just as juicy as the first. Whether you’re serving with veggies, rice, or dipping sauces, these Crispy Oven-Baked Pork Belly Strips are ready to steal the spotlight.

How to Serve Crispy Oven-Baked Pork Belly Strips

Garnishes

A sprinkle of freshly chopped parsley or green onions brings a fresh pop of color and flavor to the rich pork belly. You can also add a scattering of toasted sesame seeds or a drizzle of sriracha for a little extra flair and heat.

Side Dishes

Crispy Oven-Baked Pork Belly Strips go beautifully with steamed jasmine rice, fluffy mashed potatoes, or a sheet pan of roasted vegetables. For something lighter, try serving with a crisp Asian slaw or pickled cucumbers to balance the savoriness.

Creative Ways to Present

Slice them into bite-size cubes and skewer them for party appetizers, or pile them up on bao buns with slaw for a bold, modern twist. You could also tuck strips into lettuce wraps for a fun, interactive dinner experience. Don’t be afraid to get creative!

Make Ahead and Storage

Storing Leftovers

Let any leftover Crispy Oven-Baked Pork Belly Strips cool completely, then store them in an airtight container in the fridge for up to three days. The flavors deepen overnight, making them just as tasty for a second round.

Freezing

To freeze, lay the cooled strips on a baking sheet so they’re not touching. Freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months—perfect for meal prepping or last-minute cravings.

Reheating

For the best results, reheat the pork belly strips in a hot oven (about 375°F/190°C) for 8-10 minutes, flipping halfway. This helps bring back the original crispiness that makes these so irresistible. Avoid microwaving, as it tends to make the fat rubbery.

FAQs

Can I use pork belly with skin on for this recipe?

Absolutely! Just know that the skin will crisp up even more, giving you an extra layer of crunch. Score the skin and season well for best results, and you might need a bit more baking time to get it perfectly crispy.

What if I don’t have smoked paprika?

If you don’t have smoked paprika, regular paprika or a pinch of chili powder will work, though you’ll miss a bit of that signature smokiness. You could also add a dash of liquid smoke to the rub for a similar effect.

Can these be made ahead for a party?

Yes! You can bake the pork belly strips in advance, refrigerate them, and re-crisp in a hot oven right before serving. They stay delicious, and your guests will be wowed by your effortless hosting skills.

What are some dipping sauces that go well with Crispy Oven-Baked Pork Belly Strips?

Try hoisin, spicy sriracha mayo, honey mustard, or even a tangy barbecue sauce. The savory, smoky flavor of the pork pairs beautifully with a wide variety of bold and creamy dips.

Can I make this with thin-cut bacon instead of pork belly?

While you can use thick-cut bacon, the finished texture and richness won’t quite match that of genuine pork belly. Bacon slices also cook faster and can burn easily at high heat, so adjust the time if you experiment.

Final Thoughts

If you love unforgettable flavors and crave the ultimate satisfying crunch, you simply have to try these Crispy Oven-Baked Pork Belly Strips. They’re fun, easy, and guaranteed to impress, whether you’re serving friends or enjoying them solo. Give them a go—your tastebuds will thank you!

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