Description
Crispy Oven-Baked Pork Belly Strips are thick, juicy, and absolutely packed with savory, smoky flavor. Seasoned with smoked paprika, garlic, and black pepper, these strips are slow-roasted in the oven until beautifully caramelized on the edges and irresistibly crispy. They’re deliciously tender inside and make an effortless main course for any night, especially when served with roasted veggies or steamed rice.
Ingredients
Units
Scale
Protein
- 1 1/2 lbs pork belly (skinless, cut into thick strips)
Seasonings
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat & Prep Pan: Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup and place a wire rack on top to allow air circulation around the pork strips as they bake.
- Dry the Pork Belly: Pat the pork belly strips thoroughly with paper towels. Removing excess moisture is key for ensuring the outside gets super crispy as it roasts.
- Mix Seasonings: In a small bowl, combine kosher salt, ground black pepper, garlic powder, and smoked paprika, stirring until well blended.
- Season Pork: Rub the seasoning mixture evenly over each pork belly strip, making sure all sides are coated for maximum flavor.
- Arrange on Rack: Place the seasoned pork belly strips on the wire rack, leaving a bit of space between each strip so they crisp up all around.
- Bake: Roast in the preheated oven for 35–45 minutes. Halfway through, flip the strips to ensure even browning. Bake until they are golden, crispy, and caramelized along the edges.
- Rest & Serve: Remove from the oven and let the pork belly rest for 5 minutes before serving. Enjoy with your choice of steamed vegetables or fluffy rice for a satisfying meal.
Notes
- For extra flavor, marinate the pork belly in the seasoning mix for up to 2 hours before baking.
- Keep an eye on the pork belly during the last 10 minutes of baking to prevent burning.
- Use a wire rack to ensure even cooking and crispiness on all sides.
- These can be served as an appetizer, party snack, or main course alongside your favorite sides.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0.1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg