Description
These crispy parmesan chicken cutlets are a quick and delicious dish that can be made in just 40 minutes. Seasoned with garlic, parmesan, and Italian seasoning, these cutlets are sure to be a family favorite.
Ingredients
Units
Scale
For the Chicken:
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
For Breading:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
For Frying:
- 2 cups vegetable oil
- Lemon wedges, for serving
Instructions
- Prepare the Chicken: Trim chicken breasts and cut them in half horizontally to make thin cutlets. Pound them to 1/4-1/2 inch thickness.
- Season the Chicken: Season the chicken with salt, garlic powder, and black pepper.
- Breading: Coat the chicken in flour, then dip in egg mixture, and finally coat with panko, Parmesan, and Italian seasoning mixture.
- Fry the Chicken: Heat vegetable oil in a skillet, fry the breaded chicken until golden and cooked through.
- Serve: Let the chicken rest, then serve with lemon wedges.
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg