Crispy Spring Roll Salad

Golden, crispy spring rolls are served atop a vibrant bed of fresh vegetables, rice noodles, and herbs, all finished with a zesty dressing and a sprinkle of toasted sesame seeds. This dish offers the perfect balance of crunch, freshness, and bold flavor, making it an ideal option for a light lunch, dinner, or appetizer.

Why You’ll Love This Recipe

Crispy spring roll salad combines the satisfying crunch of spring rolls with the bright, refreshing elements of a noodle salad. The dish is quick to assemble, visually appealing, and packed with contrasting textures and flavors. It is a versatile recipe that works well for casual meals or entertaining and can be easily adapted to suit different preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 vegetable or chicken spring rolls, fried until crispy
2 cups cooked rice noodles
1 cup cucumber, julienned
1/2 cup shredded carrot
1/4 cup thinly sliced radish
1/4 cup sliced red chili (optional)
1/4 cup fresh cilantro leaves
2 tablespoons toasted sesame seeds
1/4 cup sweet chili or peanut dressing

Directions

1. Arrange the cooked rice noodles on a large serving plate or platter.
2. Scatter the cucumber, carrot, radish, red chili (if using), and cilantro evenly over the noodles.
3. Slice the crispy spring rolls in half on a diagonal and place them on top of the salad.
4. Drizzle with sweet chili or peanut dressing.
5. Sprinkle with toasted sesame seeds and serve immediately.

Servings and timing

This recipe yields 4 servings.
Prep time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Calories: approximately 460 kcal per serving

Variations

• Use shrimp or pork spring rolls for a different protein option.
• Swap rice noodles for glass noodles or soba noodles for variety.
• Add sliced avocado or mango for a touch of creaminess or sweetness.
• Use Thai basil or mint along with the cilantro for added herbaceous flavor.
• Drizzle with a tangy lime-fish sauce dressing for a more traditional Southeast Asian profile.

Storage/reheating

This salad is best enjoyed immediately to maintain the crispness of the spring rolls.
If storing, keep the components separate: refrigerate the salad ingredients and spring rolls in airtight containers for up to 2 days. Reheat spring rolls in a 350°F (175°C) oven for 8-10 minutes to restore crispness before assembling.

FAQs

Can I use store-bought spring rolls for this recipe?

Yes, store-bought spring rolls work well and save time. Simply fry or bake according to the package instructions.

Is this salad served warm or cold?

It is typically served at room temperature or slightly warm for the spring rolls, with cool noodles and vegetables.

What dressing pairs best with this salad?

Sweet chili or peanut dressing are both excellent options. A light soy-lime vinaigrette also works well.

Can I make this recipe vegetarian or vegan?

Yes, use vegetable spring rolls and ensure the dressing contains no animal products.

How do I keep the spring rolls crispy?

Slice and add the spring rolls just before serving, and avoid overdressing the salad.

What herbs can I use besides cilantro?

Fresh mint, Thai basil, or parsley can all complement the dish well.

Can I air-fry the spring rolls?

Yes, air-frying is a good alternative to deep-frying and helps achieve a crispy texture with less oil.

How can I add more protein to the salad?

Add grilled chicken, tofu, or shrimp alongside the spring rolls for a heartier meal.

Are rice noodles served hot or cold in this salad?

Rice noodles are typically cooled after cooking and served at room temperature in this salad.

Can I prepare the salad in advance?

You can prep the vegetables and noodles ahead, but assemble and dress the salad just before serving for best results.

Conclusion

Crispy spring roll salad offers a delightful combination of textures and flavors that is both satisfying and refreshing. With its simple preparation and vibrant presentation, this dish is a perfect choice for a quick meal or a stylish appetizer. Serve immediately to enjoy the full crunch and flavor of this fusion-inspired salad.

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