Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe

If you are craving a dish that boasts a perfect harmony of crunch, juicy tenderness, and vibrant flavors, then the Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe is about to become your new favorite. This dish transforms simple chicken breast into an irresistible celebration of texture and taste, perfectly complemented by a tangy, savory scallion sauce that brightens every bite. Whether you want a quick dinner or a crowd-pleaser, this recipe is a delightful way to impress with minimal fuss and maximum flavor.

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Ingredients You’ll Need

Getting the ingredients right is the secret to nailing this dish. Each component is straightforward, but they work together beautifully to create the stunning texture and bold flavors you’ll love in the Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe.

• 10 oz skin-on chicken breast: Skin on for unbeatable crispiness and juicy meat beneath.
• 6 tbsp. potato starch: The key to that golden, crackling crust.
• Vegetable oil: Perfect for frying to a flawless crisp.
• 1/2 Japanese long green onion, finely chopped: Adds fresh, sharp notes to the scallion sauce.
• (A) Salt, sugar, sake, vinegar, grated garlic: This marinade tenderizes and infuses the chicken with a subtle umami punch.
• (B) Vinegar, soy sauce, sugar, mirin, chicken bouillon powder, grated garlic and ginger, sesame oil: The scallion sauce base, balancing acidity, sweetness, and depth.

How to Make Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe

Step 1: Prep and Tenderize the Chicken

Start by butterflying the chicken breast into two thinner pieces; this helps cook the chicken evenly and keeps it juicy. Pop the pieces between plastic wrap and lightly pound them with a rolling pin until slightly flattened. This step is essential—it breaks down the fibers, making the chicken tender and ready to soak up flavors.

Step 2: Marinate for Flavor Boost

Take the chicken pieces and rub in the marinade mix labeled as (A) — salt, sugar, sake, vinegar, and grated garlic. This simple marinade does more than season; it tenderizes and gives the chicken a subtle sweetness and tang that sets the stage for the crispiness to come. Let it sit for 10 minutes, just enough time to infuse flavor without overpowering the delicate meat.

Step 3: Coat with Potato Starch

Once marinated, coat each piece evenly in potato starch. This is the game-changer for getting a crunchy, golden crust that holds up beautifully to the sauce. Potato starch fries up lighter than flour or breadcrumbs, giving the chicken an irresistible crunch without heaviness.

Step 4: Fry the Chicken to Perfection

Heat about half an inch of vegetable oil in a skillet to 340°F (170°C). Place the chicken skin side down first—this allows the skin to render fat and crisp nicely over about 5 minutes. Flip and cook the other side for another 3 minutes until golden all over. Drain off any excess oil. This even, controlled frying locks in moisture while creating that signature crispy texture.

Step 5: Whip Up the Scallion Sauce

While the chicken crisps up, mix the sauce ingredients labeled as (B) in a microwave-safe bowl. This includes vinegars, soy sauce, sugar, mirin, chicken bouillon, grated garlic and ginger, plus sesame oil—each adding layers of flavor. Heat for 30 to 40 seconds, then stir in the chopped Japanese green onion. The warmth softens the green onions just enough to mellow their sharpness, making the sauce wonderfully balanced and fresh.

Step 6: Serve with Sauce Drizzled Over

Slice the fried chicken and generously drizzle the vibrant scallion sauce over the top. The combination of crispy chicken and tangy sauce is simply irresistible, delivering both texture and a perfect harmony of savory and bright notes in every bite.

How to Serve Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe

Garnishes

A sprinkling of finely sliced green onions or toasted sesame seeds adds a beautiful finishing touch, enhancing both the look and the flavor. A wedge of lemon on the side can add a fresh citrusy brightness that complements the tangy sauce perfectly.

Side Dishes

This chicken pairs wonderfully with steamed jasmine rice or fluffy Japanese sticky rice to soak up all the sauce. For extra greens, try lightly sautéed bok choy or a crisp cucumber salad, which offer refreshing contrasts and keep the meal balanced.

Creative Ways to Present

For a fun presentation, arrange the chicken slices over a bed of shredded cabbage or crunchy slaw that adds texture and freshness. Alternatively, serve wrapped in soft lettuce leaves with extra scallion sauce for a hand-held delight that’s great for casual dinners or parties.

Make Ahead and Storage

Storing Leftovers

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Keep the fried chicken and scallion sauce separate to maintain that crisp texture on the chicken.

Freezing

If you want to save this flavorful dish for later, freeze the fried chicken without the sauce. Wrap each piece tightly and store in a freezer-safe container or bag for up to 3 weeks. Thaw thoroughly before reheating.

Reheating

To bring back the crispiness, reheat chicken pieces in a hot oven or toaster oven at 375°F (190°C) for 8 to 10 minutes rather than microwaving. Warm the scallion sauce separately and drizzle over just before serving to enjoy that signature flavor and texture.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely. Chicken thighs have more fat, which means they’ll be even juicier and flavorful. Just adjust frying time slightly to ensure they are cooked through.

What if I don’t have potato starch?

You can substitute cornstarch in a pinch. It won’t be quite as crispy or light but will still provide a nice coating for frying.

How spicy is the scallion sauce?

The sauce is mild, with garlic and ginger adding warmth but no real heat. You can increase grated ginger if you like a bit more kick.

Can I make this recipe gluten-free?

Yes! Use gluten-free soy sauce and ensure your chicken bouillon powder is gluten-free to keep this dish safe for anyone following a gluten-free diet.

Is this recipe suitable for meal prep?

Definitely. The chicken and sauce can be prepared ahead and stored separately, making it perfect for quick meals throughout the week.

Final Thoughts

Trying the Crispy Yurinchi Chicken Breast with Scallion Sauce Recipe is like bringing a burst of authentic, satisfying flavors right to your kitchen without complicated steps. Its crispy texture combined with a tangy, savory sauce is an exquisite twist on fried chicken that you and your loved ones will return to again and again. Trust me, once you make this, it’s going to be a recipe you cherish and share with friends as much as I do.

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