Description

Classic Cucumber Tea Sandwiches are delicate, refreshing finger sandwiches perfect for afternoon tea, brunches, showers, or any elegant gathering. Featuring thinly sliced cucumbers paired with a creamy herb-infused spread on soft bread, these sandwiches are easy to prepare and visually appealing, making them a delightful addition to your next tea party.

Ingredients

Scale

Main Ingredients

1 English cucumber, thinly sliced
8 ounces cream cheese, softened (or vegan cream cheese)
3 tablespoons mayonnaise
2 teaspoons chopped fresh dill
1 teaspoon chopped fresh chives
1/4 teaspoon garlic powder
20 slices bread (white, brown, or your choice)
Butter at room temperature
Salt and black pepper to taste

Optional Garnish

1 cup microgreens or arugula microgreens
Edible flowers

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cucumbers: Slice the cucumbers very thinly using a handheld mandoline if available. Place the slices in a colander or sieve, sprinkle with a pinch of salt, gently mix, and let them drain for 20-30 minutes to remove excess moisture.
Make the Cream Cheese Mixture: In a small bowl, use a hand mixer to blend the softened cream cheese and mayonnaise until smooth. Fold in the chopped fresh dill, chives, garlic powder, and season with salt and black pepper to taste.
Prepare the Bread: Thinly butter each slice of bread to prevent sogginess. For neat sandwich slices, consider freezing the bread briefly before assembling.
Assemble the Sandwiches: Drain the cucumbers thoroughly and pat dry. Layer the cucumber slices thinly over half of the bread slices. Add additional fresh herbs or microgreens on top if desired, and season lightly with salt and black pepper.
Finish and Cut: Place the remaining bread slices on top, pressing gently. Remove crusts using a serrated knife, then slice the sandwiches into three fingers or triangle-shaped pieces for serving.

Notes

Storing: Store assembled cucumber tea sandwiches covered in the refrigerator for up to 24 hours to maintain freshness.
Herb Substitutions: Dried herbs can be used if fresh ones are not available, though fresh herbs provide a brighter flavor.