Description

Indulge in the rich and luxurious taste of dairy-free chocolate ganache with this simple recipe. Perfect for topping cakes, filling cupcakes, or creating decadent truffles.

Ingredients

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Instructions

Heat Coconut Milk: In a small saucepan over medium heat, warm the coconut milk until it simmers.
Melt Chocolate: Pour the hot coconut milk over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes, then whisk until smooth.
Flavor the Ganache: Stir in vanilla extract and salt.
Cool and Use: Allow the ganache to cool slightly before using as a glaze or refrigerate to thicken for frosting or truffles.

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 4g
Sodium: 10mg
Fat: 4.5g
Saturated Fat: 3.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg