This Date, Apple, and Walnut Cake is a comforting, wholesome dessert that blends natural sweetness with rustic charm. Moist and rich with the flavors of tender apples, chewy dates, and crunchy walnuts, this cake is lightly spiced and finished with a delicate dusting of powdered sugar—ideal for a cozy fall gathering or an afternoon tea break.

Why You’ll Love This Recipe

This cake brings together the warm, nostalgic flavors of autumn with ingredients that feel both indulgent and nourishing. It’s sweetened naturally by dates and apples, enriched with Greek yogurt for a soft crumb, and filled with spices that make it comforting without being overly heavy. Easy to prepare and brimming with texture, it’s a versatile treat that works for dessert or a midday snack.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
ground cinnamon
ground nutmeg
unsalted butter, softened
brown sugar
large eggs
vanilla extract
plain Greek yogurt
milk
pitted dates, chopped
large apple, peeled and diced
chopped walnuts
powdered sugar, for dusting

directions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, beat the softened butter and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Blend in the yogurt and milk until smooth and fully incorporated.
Gradually mix in the dry ingredients until just combined.
Gently fold in the chopped dates, diced apple, and walnuts.
Pour the batter into the prepared pan, smoothing the surface evenly.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Dust with powdered sugar just before serving.

Servings and timing

Servings: 8 slices
Prep Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
Calories: 320 kcal per slice

Variations

Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
Dairy-Free Version: Use dairy-free butter, yogurt, and milk alternatives.
Extra Spice: Add a pinch of ground cloves or allspice for a spicier profile.
Fruit Swap: Replace apples with pears for a different seasonal twist.
Topping Option: Serve with a dollop of whipped cream or Greek yogurt for added richness.

storage/reheating

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave individual slices for 10–15 seconds or warm briefly in a low oven. This cake also freezes well; wrap slices individually and store in a freezer-safe container for up to 2 months.

FAQs

Can I use other nuts instead of walnuts?

Yes, pecans or almonds make excellent substitutes.

What type of apple works best?

Firm varieties like Honeycrisp, Granny Smith, or Fuji hold their texture well during baking.

Can I make this cake ahead of time?

Yes, it can be baked a day in advance and stored covered at room temperature.

Do I need to peel the apple?

Peeling is recommended for a smoother texture, but it’s optional if you prefer a more rustic cake.

Can I reduce the sugar?

You may slightly reduce the brown sugar, as the dates and apples add natural sweetness.

How do I keep the cake moist?

Be careful not to overbake and store it in an airtight container to retain moisture.

Can I bake this in muffin tins?

Yes, divide the batter into muffin cups and reduce the baking time to about 20–25 minutes.

Is Greek yogurt necessary?

Greek yogurt provides moisture and richness, but sour cream can be used as a substitute.

Can I add raisins?

Yes, adding a handful of raisins complements the flavors well.

What should I serve with this cake?

It pairs nicely with hot tea, coffee, or a warm cider.

Conclusion

The Date, Apple, and Walnut Cake is a comforting, spiced dessert that brings warmth and flavor to any occasion. With its naturally sweetened ingredients and soft, moist crumb, it’s a satisfying treat that feels both wholesome and indulgent. Whether served at a cozy gathering or enjoyed as an afternoon pick-me-up, this cake is sure to become a seasonal favorite.