Deep-Fried Bacon Cheeseburger Corn Dogs

A playful and indulgent take on classic fairground fare, these deep-fried bacon cheeseburger corn dogs bring together the savory satisfaction of a cheeseburger and the nostalgic charm of a corn dog. With juicy hot dogs, seasoned beef, crispy bacon, and melty cheddar wrapped in a golden cornmeal batter, these are perfect for parties, game days, or anytime you want to serve something over-the-top delicious.

Why You’ll Love This Recipe

These corn dogs are more than just a snack—they’re a full-flavored meal on a stick. Every bite delivers a burst of savory goodness from the gooey cheddar, smoky bacon, and hearty beef. The crisp golden crust provides a satisfying crunch that perfectly contrasts the melty, meaty filling. Easy to prepare with pantry staples, they’re fun to make and even more fun to eat, making them an ideal treat for casual gatherings and festive events.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• beef hot dogs
• ground beef, seasoned and cooked
• cheddar cheese sticks or slices
• cooked bacon, crumbled
• all-purpose flour
• cornmeal
• sugar
• baking powder
• salt
• egg
• buttermilk
• yellow mustard (optional)
• wooden skewers
• oil for deep frying

Directions

1. Insert a wooden skewer into each hot dog.
2. Slice each hot dog down the center lengthwise, being careful not to cut all the way through.
3. Stuff the slit with a piece of cheddar cheese and a spoonful of cooked, seasoned ground beef. Press gently to close.
4. Sprinkle the tops with crumbled bacon, pressing lightly so it sticks.
5. Freeze the assembled hot dogs for 15–20 minutes to help them hold their shape.
6. While chilling, make the batter: In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
7. In a separate bowl, whisk the egg, buttermilk, and optional mustard. Combine with the dry ingredients to form a thick batter.
8. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
9. Dip each chilled hot dog into the batter, coating it completely.
10. Fry 1–2 corn dogs at a time until golden brown, about 3–4 minutes. Remove and drain on paper towels.
11. Serve warm with your preferred dipping sauces.

Servings and timing

Prep Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 6 corn dogs
Calories: 430 kcal per serving

Variations

• Spicy Kick: Add chopped jalapeños to the beef mixture or a dash of cayenne to the batter.
• Cheese Blend: Use a mix of cheddar and pepper jack for a spicier cheese core.
• Turkey or Veggie Option: Substitute turkey dogs or vegetarian alternatives for a different protein base.
• Mini Version: Cut hot dogs in half and use shorter skewers for bite-sized corn dogs.
• Crispy Crust: Roll battered dogs in crushed cornflakes before frying for added crunch.
• Stuffed with Pickles: Add a thin pickle spear inside with the cheese for a tangy twist.

storage/reheating

Store leftover corn dogs in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each corn dog in parchment and freeze for up to 2 months. Reheat in a 350°F (175°C) oven or air fryer for 10–12 minutes, or until crisp and heated through. Avoid microwaving, as it may result in a soggy coating.

FAQs

Can I make these corn dogs ahead of time?

Yes, you can assemble and freeze the stuffed hot dogs before frying. Dip and fry straight from frozen when ready to serve.

What’s the best oil for frying?

Use a high smoke point oil like vegetable oil, peanut oil, or canola oil.

How do I keep the batter from sliding off?

Make sure the hot dogs are well chilled and dry before dipping. The batter should be thick enough to cling to the surface.

Can I bake these instead of frying?

While possible, baking won’t yield the same crispy texture. For best results, deep frying is recommended.

Can I use store-bought corn dog batter?

Yes, though making it from scratch ensures a fresher flavor and better control of ingredients.

What kind of cheese works best?

Cheddar melts well and complements the beef and bacon flavors. You can also experiment with mozzarella or pepper jack.

How do I prevent them from falling apart while frying?

Freezing the assembled dogs helps them maintain their shape. Handle gently and fry just 1–2 at a time.

Is the mustard necessary in the batter?

No, it’s optional, but it adds a subtle tang that enhances the overall flavor.

What can I serve with these corn dogs?

They pair well with classic condiments like ketchup and mustard, or try dipping them in ranch or barbecue sauce.

Can I air fry these?

You can, but results may vary. Coat well and spray with oil. Air fry at 375°F (190°C) for 8–10 minutes, turning once.

Conclusion

Deep-fried bacon cheeseburger corn dogs are a show-stopping snack that combines the best of several comfort food classics. Crispy, cheesy, savory, and packed with flavor, they’re a hit at parties, game nights, and casual get-togethers. With a fun twist on traditional corn dogs, this recipe is sure to impress both kids and adults alike.

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