Description
This fresh and flavorful tomato salsa is perfect as a dip or topping. Made with ripened tomatoes, fresh cilantro, lime juice, jalapeños, and onions, this salsa brings a vibrant, zesty punch to any dish. Ideal for serving with tortilla chips, tacos, grilled meats, or as a topping for eggs, it’s a versatile and easy-to-make crowd-pleaser.
Ingredients
Scale
Vegetables
- 4 medium ripe tomatoes, finely chopped
- 1/2 medium onion, finely chopped
- 1–2 jalapeños, seeded and minced (adjust to spice preference)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro leaves, chopped
Other Ingredients
- 1 tablespoon fresh lime juice
- Salt to taste (about 1/2 teaspoon)
- Freshly ground black pepper to taste
Instructions
- Prepare the vegetables: Finely chop the ripe tomatoes, onion, jalapeños (removing seeds if less heat is desired), garlic, and cilantro leaves to ensure an even texture.
- Combine ingredients: In a medium bowl, mix together the chopped tomatoes, onion, jalapeños, garlic, and cilantro until well incorporated.
- Add lime and seasonings: Pour in the fresh lime juice and season the salsa with salt and freshly ground black pepper to taste. Stir everything thoroughly to combine flavors.
- Chill and marinate: Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes. This resting time allows the flavors to meld and the salsa to develop its signature zesty freshness.
- Serve: Remove from the refrigerator, give the salsa a quick stir, and serve chilled or at room temperature with tortilla chips, tacos, or as a topping for your favorite dishes.
Notes
- For a milder salsa, reduce or omit the jalapeños.
- Adjust lime juice based on your taste preferences.
- Use fresh, ripe tomatoes for the best flavor.
- Salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- Add a dash of cumin for a smoky note if desired.