Description
Learn how to make delicious and easy shrimp dumplings at home with this recipe for Rice Paper Har Gow. These dumplings are a popular Asian appetizer that are sure to impress your guests.
Ingredients
Scale
Filling:
- 200 grams prawns, fresh and finely chopped
- 1 tablespoon sesame oil
- 2 stalks spring onion, finely chopped
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 small carrot, finely diced
Wrapping:
- 8 sheets rice papers
- 2 tablespoons soy sauce, for dipping
- 1 tablespoon rice vinegar, for acidity
- 1 teaspoon chili oil, optional for spice
Instructions
- How to Make Rice Paper Har Gow – In a mixing bowl, combine chopped prawns, sesame oil, spring onion, cornstarch, salt, white pepper, and diced carrot. Mix well. Dip rice paper in water, place filling, fold edges to seal, then steam for 8-10 minutes. Serve warm with dipping sauces.
Notes
- Ensure rice papers are moistened but not soaked for easier wrapping.
- Adjust chili oil amount based on personal spice preference.
Nutrition
- Serving Size: 1 dumpling
- Calories: 85
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 30mg