Description

Transport yourself to the streets of Thailand with this delightful Thai Pink Milk Drink recipe. A sweet and creamy beverage that’s sure to evoke nostalgic memories with every sip.

Ingredients

Scale

Milk Mixture:

2 cups Milk (Whole or evaporated milk for creaminess)
1/4 cup Hale’s Blue Boy Sala Syrup (Essential for authentic flavor)

Serving and Garnishes:

3 cups Crushed Ice (For serving)
1/4 cup Evaporated Milk (For drizzling on top)
Garnishes (Whipped cream, edible flowers, or tapioca pearls)

Cook Mode Prevent your screen from going dark

Instructions

Mix the Milk: Pour 2 cups of milk into a large jug. Add ¼ cup of Hale’s Blue Boy Sala syrup, and stir for 30 seconds until blended into a vibrant pink color.
Prepare the Glasses: Fill four serving glasses with about ¾ cup of crushed ice each.
Assemble the Drinks: Carefully pour the vibrant pink milk mixture over the crushed ice in each glass.
Add Creaminess: Drizzle ¼ cup of evaporated milk over each drink for extra creaminess.
Serve: Serve your Thai Pink Milk Drink immediately, adding optional garnishes as desired.

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 15g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 8g
Cholesterol: 20mg