Deviled Strawberries with Cheesecake Filling Recipe

If you adore the combination of sweet strawberries and rich cheesecake, then you are in for a real treat with this Deviled Strawberries with Cheesecake Filling Recipe. These delightful finger foods bring together the freshness of juicy strawberries and a luscious, creamy cheesecake filling in an irresistibly fun, bite-sized form. Whether you’re planning a party, a potluck, or just want a show-stopping appetizer or dessert, these vibrant treats will steal the spotlight and have everyone coming back for more.

this Recipe

Ingredients You’ll Need

The magic of this Deviled Strawberries with Cheesecake Filling Recipe lies in its simplicity. Each ingredient plays a crucial role, whether adding creaminess, a touch of sweetness, or that perfect balance of tart and smooth texture. Here’s what you’ll need to create these festive treats:

• 18-24 large strawberries: Use fresh, firm strawberries for the best shape and juicy flavor.
• 1 cup heavy whipping cream: Whipped to fluffy peaks, it adds lightness and richness to the filling.
• 1 (8 ounce) package of cream cheese (softened): The creamy foundation of the cheesecake filling.
• 1/3 cup sour cream: Brings subtle tanginess that brightens the filling.
• 2/3 cup white granulated sugar: Sweetens the mixture just right without overpowering.
• 1 tsp vanilla extract: Injects warm, aromatic flavor that complements the berries beautifully.
• 1 tbsp fresh lemon juice (optional): Adds a fresh citrus kick to balance the richness.
• 1/2 cup graham cracker crumbs: Provides a crunchy, buttery finish that mimics a classic cheesecake crust.

How to Make Deviled Strawberries with Cheesecake Filling Recipe

Step 1: Prepare the Strawberries

Start by trimming the stems off your strawberries and slicing each berry in half. To ensure they stand neatly on your serving platter, carefully slice a small sliver off the back of each half. Then, using a small melon baller or a teaspoon, hollow out a tiny cavity in the center — just enough to hold the filling without it slipping off. This prep sets the stage for a flawless presentation and perfect bite every time.

Step 2: Whip the Cream

Pour the heavy whipping cream into a chilled bowl and beat it on medium-high speed until stiff peaks form. This step is key to creating that heavenly, airy texture in the cheesecake filling that balances the dense cream cheese beautifully.

Step 3: Make the Cheesecake Filling

In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice if using. Mix these ingredients together using an electric mixer until the texture is silky smooth and fluffy, ensuring every bite is decadently creamy.

Step 4: Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the airiness. This melding of textures results in a light yet indulgent filling, reminiscent of classic strawberry cheesecake flavors in a portable, fun form.

Step 5: Assemble the Deviled Strawberries

Transfer the cheesecake filling to a piping bag fitted with your favorite tip (a star tip works wonderfully for an elegant look). Pipe a generous swirl of filling into each hollowed strawberry half. Then, finish with a sprinkle of crunchy graham cracker crumbs over the top to add texture and that unmistakable cheesecake crust hint.

Step 6: Serve and Enjoy

Your Deviled Strawberries with Cheesecake Filling Recipe is ready to dazzle! Arrange these beauties on a pretty platter and watch your guests delight in the fresh, creamy, and sweet combination, perfect as both appetizer and dessert.

How to Serve Deviled Strawberries with Cheesecake Filling Recipe

Garnishes

While the graham cracker crumbs provide a classic finish, you can elevate these deviled strawberries by adding fresh mint leaves for a hint of green and aromatic freshness. A few finely chopped pistachios or a light dusting of powdered sugar will also add visual appeal and subtle flavor boosts.

Side Dishes

Serve these deviled strawberries alongside a crisp, sparkling white wine or a refreshing iced tea to balance their sweet and creamy notes. They also pair beautifully with light cheese platters or simple finger sandwiches for a full party spread that’s both elegant and satisfying.

Creative Ways to Present

Think beyond the platter — present your deviled strawberries in a tiered dessert stand for a stunning centerpiece. You can also serve them in individual mini cupcake liners or on decorative spoons to offer guests a stylish, easy-to-grab treat that’s perfect for mingling.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover deviled strawberries, store them in an airtight container in the refrigerator. Placing a paper towel at the bottom and on top of the strawberries helps prevent them from becoming soggy while keeping the filling fresh. Consume within 24 hours for the best taste and texture.

Freezing

Because strawberries can lose their texture when frozen, we don’t recommend freezing deviled strawberries. The cheesecake filling’s freshness and the strawberries’ juiciness are best enjoyed fresh for peak flavor and texture.

Reheating

These treats are meant to be served chilled, so reheating isn’t needed. If your filling firms up after refrigeration, just let the berries sit at room temperature for a few minutes before serving to soften the cream cheese mixture slightly.

FAQs

Can I use frozen strawberries for Deviled Strawberries with Cheesecake Filling Recipe?

Fresh strawberries are definitely the way to go here, as frozen berries tend to be too soft and watery, which can make the filling soggy and affect the overall presentation.

Is it possible to make this recipe dairy-free?

You can substitute cream cheese and sour cream for dairy-free alternatives and use coconut cream instead of heavy whipping cream. The texture may vary slightly, but it can still be delicious with the right ingredients.

How long do Deviled Strawberries last once filled?

Because the berries and filling are fresh, it’s best to consume them within 24 hours. Beyond that, the strawberries may start releasing moisture and affect the texture of the cheesecake filling.

Can I prepare the cream cheese filling in advance?

Absolutely! The cream cheese mixture can be made a day ahead and stored in the fridge. Just whip fresh cream to fold in right before assembling for the best fluffiness and texture.

What other fruits could I use instead of strawberries?

While strawberries are ideal because of their size and shape, you could experiment with hollowing out other firm fruits like large raspberries or halved small peaches for a summertime twist.

Final Thoughts

This Deviled Strawberries with Cheesecake Filling Recipe truly turns a familiar favorite into a fun, elegant bite that’s perfect for any occasion. The combination of fresh fruit and creamy cheesecake flavors wrapped into a single delightful finger food will have you reaching for seconds in no time. I can’t wait for you to try making these for your next gathering — trust me, they’ll become your new go-to crowd-pleaser!

Print