Sweet, buttery, and coated in cinnamon sugar, this pull-apart bread is a famous Dollywood treat you can now make at home!

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Preheat: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or use a disposable foil pan like in the second image.
Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon.
Slice and Dip: Cut thawed bread dough into 1-inch strips (lengthwise, not fully through the bottom). Brush the entire loaf with melted butter, making sure to get between slices.
Coat in Cinnamon Sugar: Roll or sprinkle the cinnamon-sugar mixture all over the bread and between the cuts.
Bake: Place the loaf in the prepared pan. Bake for 30–35 minutes until golden brown and cooked through.
Make the Glaze: While the bread bakes, mix powdered sugar, milk, and vanilla extract until smooth.
Cool and Drizzle: Let bread cool slightly, then drizzle with the glaze.

Serve warm for the gooey, bakery-style experience.
You can also add chopped pecans or raisins between the slices for added texture.
Store leftovers in an airtight container and reheat before serving.