Elegant and hearty, this homemade chicken ballotine is filled with tender spinach and wrapped in smoky pancetta, then roasted to perfection. Served alongside seasonal vegetables, golden roast potatoes, and a generous pour of savory gravy, this dish is the ultimate comforting centerpiece for a refined Sunday roast or festive occasion.

Why You’ll Love This Recipe

This Dorset Organic Chicken Ballotine offers both elegance and comfort. The chicken remains moist and flavorful, enhanced by the richness of pancetta and a fresh spinach filling. Paired with classic sides and a splash of gravy, it’s a meal that brings both visual appeal and satisfying flavors to the table. Ideal for special dinners or a sophisticated take on traditional British fare, it’s both impressive and approachable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken ballotine:

boneless skin-on chicken breasts
pancetta affumicata (smoked pancetta)
fresh spinach leaves
salt and pepper
olive oil
butcher’s twine or toothpicks

For the sides:

Brussels sprouts
broccolini or tenderstem broccoli
baby carrots, peeled
small roasted potatoes
stuffing balls (optional)
cranberry sauce
gravy (chicken or pan sauce)

directions

Preheat oven to 375°F (190°C).
Butterfly each chicken breast and gently pound to an even thickness. Season both sides with salt and pepper.
Arrange spinach leaves over one side of the chicken. Roll the breast tightly, then wrap with pancetta slices. Secure with butcher’s twine or toothpicks.
Heat olive oil in a pan over medium heat. Sear the chicken on all sides until golden brown.
Transfer to an oven-safe dish and roast for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Meanwhile, steam Brussels sprouts, broccolini, and carrots until tender but still vibrant.
Roast the potatoes with olive oil, salt, and rosemary until golden and crispy.
If using, warm the stuffing balls in the oven.
Once cooked, slice the ballotine and arrange on plates with vegetables, stuffing, and cranberry sauce. Drizzle with warm gravy and serve immediately.

Servings and timing

Prep Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories per serving: 520 kcal

Variations

Cheese Filling: Add a layer of soft cheese such as goat cheese or cream cheese inside the ballotine for added richness.
Herb Addition: Mix fresh herbs like thyme or tarragon with the spinach for an aromatic twist.
Vegetarian Alternative: Use large portobello mushrooms or stuffed peppers as a meat-free centrepiece.
Alternate Sides: Swap the vegetables for root veg mash or a creamy gratin for a seasonal change.
Gravy Boost: Enhance your gravy with pan drippings and a splash of white wine or cider.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat chicken and vegetables in a preheated oven at 180°C (350°F) for 10–15 minutes or until warmed through. Reheat gravy separately on the stovetop over low heat. Freezing is not recommended for the ballotine once cooked, as the texture may change.

FAQs

What is a chicken ballotine?

A ballotine is a boneless piece of poultry stuffed and rolled, often tied before roasting. It’s a classic French-inspired preparation.

Can I make this dish ahead of time?

Yes, you can prepare and refrigerate the ballotine up to one day ahead. Sear and roast just before serving for best results.

What kind of pancetta is best?

Smoked pancetta (pancetta affumicata) adds a rich, savory note. Regular pancetta or streaky bacon can also be used.

Can I use chicken thighs instead of breasts?

Yes, boneless skin-on chicken thighs can be used for a juicier texture, though you may need to adjust the cooking time.

Is stuffing necessary?

Stuffing balls are optional but make a lovely traditional accompaniment. You can use store-bought or homemade.

How do I keep the chicken from drying out?

Ensure it’s seared properly to lock in juices and do not overcook — a thermometer helps ensure precision.

What wine pairs well with this dish?

A Chardonnay or Pinot Noir complements the chicken and pancetta well. For non-alcoholic options, try a sparkling apple cider.

Can I use frozen vegetables?

Yes, though fresh produce offers better texture and flavor. Adjust cooking time as needed.

How do I secure the roll if I don’t have butcher’s twine?

Toothpicks or skewers work well. Just remember to remove them before serving.

Can I serve this without gravy?

Yes, but gravy enhances the dish’s richness. You can substitute with a jus or light pan reduction sauce.

Conclusion

Dorset Organic Chicken Ballotine with Roasted Vegetables and Gravy is an elevated yet accessible dish perfect for Sunday dinners, holiday meals, or special occasions. With flavorful pancetta-wrapped chicken and hearty, seasonal accompaniments, it’s a satisfying and elegant plate that brings warmth and refinement to any table.